Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pineapple cream cheese cresent. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Pineapple Cream Cheese Cresent is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Pineapple Cream Cheese Cresent is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have pineapple cream cheese cresent using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple Cream Cheese Cresent:
- Take 1 can Cresent Rolls
- Get 1 box cream cheese room at temperature
- Prepare 1 can Pineapple drained/ juice set aside
- Prepare 1/2 cup granulated sugar
To Make Cream Cheese Layer: In a medium mixing bowl, whip cream cheese until fluffy. Whip in sugar and salt until mixture is smooth. The pineapple tasted good but the cream cheese layer had almost no flaver. Whatever the occasion, this Pineapple Cream Cheese Spread is so pretty, it'll be the star of any table you place it on!
Steps to make Pineapple Cream Cheese Cresent:
- Blend pineapple and cream cheese together. Slowly adding a little of the pineapple juice to make creamy if needed. Not to much you want to keep a creamy mixture but not like soup. After you get it the way you want add your sugar to the mixture. For some reason if you get to runny add more cream cheese and sugar. You will just have extra mixture. Crushed pineapples is better to use.
- Unroll Cresent and place 2 teaspoons of mixture into the Cresent and fold up place in greased muffin pan or paper cups on a pan. NOTE: Fold to where you have an opening for to expose the mixture. Standing them upright to keep mixture in. I use the cups on a flat pan so that they can expand outward. Place in preheat oven at 350 for about 15 to 20 minutes.
- Use extra mixture to place on the side for dipping. Leftover mixture is great snack with crackers.
- I'm sure you can make many different types with this simple recipe. Next time I want to try a can of apple cinnamon pie mixture.
A true winner for your next party! The combination of tart pineapple and smooth cream cheese is irresistible in a dessert that's made easily with Pillsbury® unroll-and-fill pie crust. Place each triangle in ungreased muffin cup; press to cover bottom and sides forming Winch rim. That's why these Cream Cheese Filled Crescent Roll Pastries are perfect for me! Roll out some crescent rolls, fill them with sweetened cream cheese, and bake.
So that is going to wrap it up for this special food pineapple cream cheese cresent recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
