Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Enchiladas is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Enchiladas is something which I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook chicken enchiladas using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchiladas:
- Prepare 1 lb chicken
- Prepare 1 1/2 cups Mexican cheese
- Make ready 1 (15 oz) can of Pinto beans
- Get 4 oz cream cheese
- Prepare 1 (15 oz) can of red Enchilada sauce
- Take 8 pack mission Tortilla burrito shells
Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas. Pile chicken mixture into warm corn tortillas and roll. Line flameproof casserole or baking dish with enchiladas, seam side down. Pour hot tomato sauce over the chicken enchiladas and top with cheese.
Steps to make Chicken Enchiladas:
- Preheat oven to 325. Cut chicken into cubes and cook until no pink is showing.
- While chicken is cooking, mix the pinto beans and cream cheese together in a sauce pan.
- Once the chicken is done cooking, drain any water left over in the pan.
- Pour the bean and cream cheese mixture over top of the chicken and let the mixture come to a boil while stirring frequently.
- Remove from stove and set to the side.
- Take your cooking pan 15 x 13 and line with foil. Spray foil with cooking spray and spread 1/4-1/2 cup of the enchilada sauce on the bottom.
- Take your tortilla shells and begin loading them up with the mixture. Make sure the seam is facing downwards in the pan. Once all of the mixture has been used, pour the rest of the enchilada sauce over the packed tortilla shells.
- Spread the mexican cheese overtop of the stuffed shells and cover the pan with foil to cook for 25-30 minutes. (If not covered, the cheese will burn)
How to Make Chicken Enchiladas: Cook chicken - and shred chicken with two forks. In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas. Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese. Leftover taco meat or picadillo also makes a great filling for enchiladas. You can use beef or turkey for this.
So that’s going to wrap this up with this special food chicken enchiladas recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
