Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, leftover palak paratha(spinach paratha). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Leftover Palak Paratha(spinach paratha) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Leftover Palak Paratha(spinach paratha) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook leftover palak paratha(spinach paratha) using 3 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Leftover Palak Paratha(spinach paratha):
- Take Knead flour
- Get Leftover Palak
- Get Butter as required
Steps to make Leftover Palak Paratha(spinach paratha):
- Take a medium size ball from the dough.
- Roll the dough ball into a small circle. Sprinkle some flour while rolling the dough ball.
- Spread some butter or ghee on the top of the rolled dough. I have used melted butter and sprinkle some flour. Put on palak and spread.
- Cut a side rolled dough with knife roll it again
- And make a ball.
- Roll into a medium sized palak paratha.
- Place the palak ka paratha on a hot tawa.Once you see paratha 1/4th cooked, then flip it (on low heat).
- Drizzle some melted butter or ghee on the top side. I used butter to roast the palak paratha.
- When the second side is half cooked then flip again. apply butter on the top side (or second side).Press the paratha edges with the spatula so that the palak paratha cooks evenly from all sides. You can flip a couple of times for even cooking.
- Cook palak ka paratha till they are crisp and brown from both sides.
- Serve the Palak Paratha hot with butter,raita,pickle and tea. Enjoy yummy Paratha 👌
So that is going to wrap this up for this special food leftover palak paratha(spinach paratha) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!