Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chirashisushi for hinamatsuri (girls' day). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chirashisushi for Hinamatsuri (Girls' Day) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chirashisushi for Hinamatsuri (Girls' Day) is something which I have loved my whole life. They are fine and they look wonderful.
We decorate HINA dolls and eat special dish. We pray for all the young girls to have good health and well being. This is visually appealing and also delicious.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chirashisushi for hinamatsuri (girls' day) using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chirashisushi for Hinamatsuri (Girls' Day):
- Prepare 900 ml worth raw rice, cooked
- Take 10 cm square sheet of Kombu seaweed for dashi stock
- Prepare 1 Carrot
- Make ready 8 Eggs
- Take 1 Lotus root, medium sized
- Make ready 8 Dried shiitake mushrooms, large
- Prepare 1 Burdock root, medium sized
- Prepare 1 Cooked bamboo shoot in brine, medium sized
- Get Sushi vinegar
- Prepare 100 ml Vinegar
- Take 3 tbsp Sugar
- Make ready 1 tsp Salt
- Take 1 Snow peas
- Get 1 Red pickled ginger
Also called Chirashi Sushi and literally translating to "scattered sushi", the chirashizushi is basically a bowl of sushi rice with toppings of raw fish, vegetables, and/or This scattered sushi is eaten annually during Hinamatsuri or Girls/Dolls Day in March. Since there are no set ingredients for chirashi sushi. This Japanese holiday is dedicated to girls and their families' hopes for a bright and happy future. A day on which Japanese households with young.
Steps to make Chirashisushi for Hinamatsuri (Girls' Day):
- [Filling 1 carrot ] Julienne the carrot into 3-4 cm lengths. Put the carrot in a sauce pan and enough dashi stock to submerge. Add 1 tablespoon of sugar and a pinch of salt. Cook until all the liquid has evaporated.
- [Filling 2 bamboo shoots and burdock root] Slice the bamboo shoots into 3 cm long batons. Shred the burdock root. Cook separately or together.
- Pour the dashi stock, 2 teaspoons of sugar, 1 teaspoon of mirin and 1 teaspoon of soy sauce. Cook until all the moisture is evaporated.
- [Filling 3 shitake mushrooms] Rehydrate the shiitake mushrooms and put them in a sauce pan. Combine the dashi, 2 tablespoons of sugar, 1 tablespoon of soy sauce and 1 teaspoon of mirin and cook.
- [Filling 4 lotus root] Slice the lotus root thinly and cook with 1/3 cup of vinegar and 3 tablespoons of sugar until the liquid has evaporated.
- [Thin omelets] Beat the eggs with 2 tablespoons of sugar, 1 teaspoon of salt and 2 tablespoons of katakuriko dissolved in water. Make thin omelets and slice thinly.
- [Sushi rice] Add the kombuto the rice and cook. While the rice is really hot, mix in the sushi vinegar and leave to rest for 1 minutes. Mix well and cool the rice at the same time using a fan for glossy rice grains.
- Mix the sushi rice with the fillings from Steps 1 to 4 and garnish with thin omelet, cooked snow peas and red pickled ginger on top.
Specifically, they eat chirashizushi, a dish made with vinegared rice and a variety of colorful toppings. It's also called "Momo no sekku". We display a set of hina dolls called "Hina ningyou" Hinamatsuri Girl's Day Chirashizushi (traditional sushi rice cake decorated with a variety of sashimi and garnishes), Bento by Shirley from. Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes.
So that’s going to wrap this up for this special food chirashisushi for hinamatsuri (girls' day) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
