Mike's Spicy Garlic Sesame Rice Noodles
Mike's Spicy Garlic Sesame Rice Noodles

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's spicy garlic sesame rice noodles. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Spicy Garlic Sesame Rice Noodles is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mike's Spicy Garlic Sesame Rice Noodles is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have mike's spicy garlic sesame rice noodles using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Garlic Sesame Rice Noodles:
  1. Prepare Noodles
  2. Make ready 1 16 oz Rice Noodles [room temperature]
  3. Get Rice Noodle Base
  4. Prepare 1/2 cup Oyster Sauce
  5. Take 2 dash Wok Oil
  6. Take 3 dash Quality Fish Sauce
  7. Get 3 dash Soy Sauce
  8. Prepare 2 dash Sesame Oil
  9. Take 4 clove Fresh Minced Garlic
  10. Make ready 4 oz Bamboo Shoots
  11. Make ready 4 oz Water Chestnuts
  12. Make ready 1/2 cup Fresh Snap Peas
  13. Take 1/3 cup Fresh Sliced Diakon Radishes
  14. Make ready 1/2 tsp Lemon Grass [fine chop]
  15. Get 1 1/2 cup Fresh Sliced Cabbage
  16. Take 1/3 cup Sliced Green Onions
  17. Get 1/2 tsp Minced Ginger
  18. Prepare 1/2 cup Thai Basil [chopped]
  19. Prepare 8 Thai Chilies [chopped]
  20. Get Garnishments
  21. Take Fresh Cilantro [you don't want to leave this herb out!]
  22. Take Sesame Seeds
  23. Get Fish Sauce
  24. Make ready Lime Wedges [optional]
Steps to make Mike's Spicy Garlic Sesame Rice Noodles:
  1. Here's about all you'll need.
  2. Gather all of your sauces, seasonings and oils and add them to your Wok. Heat em' up.
  3. Chop all of your dense vegetables and add them to your heated Wok as well.
  4. Blanch your snap peas in boiling water for 2 minutes.
  5. Heat on high for 3 minutes but, be very carful to not burn your garlic. Stir regularly throughout.
  6. Add your softer vegetables [like sliced cabbage, green onions and basil] and cook for 1 minute more. Again, stir regularly.
  7. ● Bring water to a heavy boil. Add room temperature rice noodles to water for 10 seconds. These noodles boil fast! - - ● Immediately drain them and place noodles in your Wok and quickly blend them in. You'll need to stir your noodles up in your sauce fast separating your noodles as you stir and coat. - ● Mix everything well with chopsticks or, spaghetti forks. Add additional Oyster Sauce, Fish and Soy Sauce if your mixture appears too thick and is difficult to fully coat your noodles.
  8. ● Plate and garnish noodles with chilled, fresh Cilantro, sesame seeds and sides of Soy and Fish Sauce. - - ● Seaweed salad, egg rolls or small dumplings make great sides but aren't necessary with this filling dish. - ● Room temperature Sake or ice cold Sapporo Beer goes great with this dish as well. - - ● Enjoy!

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