Brn Sgr Peppercorn and Herb Glazed Chicken
Brn Sgr Peppercorn and Herb Glazed Chicken

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brn sgr peppercorn and herb glazed chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can have brn sgr peppercorn and herb glazed chicken using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brn Sgr Peppercorn and Herb Glazed Chicken:
  1. Get Chicken
  2. Prepare 3 lb Chicken Thighs (Skineless/Boneless)
  3. Prepare Dry Rub
  4. Take 1 cup brown sugar
  5. Make ready 1 tbsp salt
  6. Make ready 1 tsp black pepper
  7. Make ready 1 tbsp fresh ground black peppercorn
  8. Make ready 1/2 tbsp oregano
  9. Get 1/2 tbsp garlic powder
  10. Prepare 1/2 tbsp rosemary
  11. Prepare 1 tbsp Marjoram
Instructions to make Brn Sgr Peppercorn and Herb Glazed Chicken:
  1. Preheat the oven to 350°F.
  2. Mix the dry rub ingredients togeather with a fork in a bowl untill well combined.
  3. Wash the chicken thighs with cold water and pat dry.
  4. Place the chicken in a zip-lock bag with the dry rub mixture and shake well to evenly coat the chicken.
  5. Sear the chicken on medium high heat until well browned on the outside.
  6. Bake the chicken for 15 minutes on 350°F. Depending on the thickness of the chicken.
  7. Eat over rice, pasta, or by itself. adjust quantities to taste.

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