Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brn sgr peppercorn and herb glazed chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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To get started with this recipe, we have to prepare a few components. You can have brn sgr peppercorn and herb glazed chicken using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brn Sgr Peppercorn and Herb Glazed Chicken:
- Get Chicken
- Prepare 3 lb Chicken Thighs (Skineless/Boneless)
- Prepare Dry Rub
- Take 1 cup brown sugar
- Make ready 1 tbsp salt
- Make ready 1 tsp black pepper
- Make ready 1 tbsp fresh ground black peppercorn
- Make ready 1/2 tbsp oregano
- Get 1/2 tbsp garlic powder
- Prepare 1/2 tbsp rosemary
- Prepare 1 tbsp Marjoram
Instructions to make Brn Sgr Peppercorn and Herb Glazed Chicken:
- Preheat the oven to 350°F.
- Mix the dry rub ingredients togeather with a fork in a bowl untill well combined.
- Wash the chicken thighs with cold water and pat dry.
- Place the chicken in a zip-lock bag with the dry rub mixture and shake well to evenly coat the chicken.
- Sear the chicken on medium high heat until well browned on the outside.
- Bake the chicken for 15 minutes on 350°F. Depending on the thickness of the chicken.
- Eat over rice, pasta, or by itself. adjust quantities to taste.
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