Shredded Hawaiian Chicken - Crockpot Recipe
Shredded Hawaiian Chicken - Crockpot Recipe

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, shredded hawaiian chicken - crockpot recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shredded Hawaiian Chicken - Crockpot Recipe is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Shredded Hawaiian Chicken - Crockpot Recipe is something that I have loved my entire life.

This Crockpot Shredded Hawaiian Chicken reminds me of a dish you might find at a luau buffet. It's sweet and sour, and tropical. This shredded chicken recipe can be made ahead of time and reheated too, which is always a win-win.

To get started with this recipe, we must prepare a few ingredients. You can cook shredded hawaiian chicken - crockpot recipe using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shredded Hawaiian Chicken - Crockpot Recipe:
  1. Prepare 2 lbs. boneless skinless chicken breasts (about 3 large breasts)
  2. Prepare 1 1/4 cup pineapple juice
  3. Prepare 1/4 cup soy sauce
  4. Take 1/4 cup ketchup
  5. Take 1/2 cup brown sugar
  6. Make ready 1/2 tsp. lime juice
  7. Make ready 1/4 tsp. liquid smoke
  8. Prepare 1 tsp. sriracha (use more for more spice)
  9. Make ready 2 tbsp. honey
  10. Get 2 tbsp. apple cider vinegar
  11. Get 2 tbsp. minced garlic
  12. Get 1/2 tsp. black ground pepper
  13. Get 1/4 tsp. ground ginger
  14. Take 1/4 tsp. smoked paprika
  15. Prepare 1/4 cup cold water
  16. Take 1 tbsp. cornstarch
  17. Get Suggested for serving :
  18. Take ·King's Hawaiian Burger Rolls
  19. Take ·Pineapple rings
  20. Make ready or
  21. Get ·Jasmine or Basmati Rice OR Quinoa
  22. Prepare ·Sesamee Seeds
  23. Prepare ·Scallions
  24. Take ·Diced Onion

I think they are a bit more juicy and we Spray the inside of your crock pot with cooking spray for an easy cleanup! Shred chicken with two forks while still in the crock pot so the chicken will be well coated with sauce. This recipe for chicken Hawaiian haystacks is great for serving at parties or bringing to Shred the chicken meat and add it into the sauce mixture in the slow cooker stirring well to Recipe Collections: Chicken Crock-Pot Recipes. How to make Crock Pot Hawaiian BBQ Chicken recipe: Place chicken and onions in the crockpot.

Instructions to make Shredded Hawaiian Chicken - Crockpot Recipe:
  1. Start by trimming the fat off of the chicken breasts. Lightly grease the slow cooker and place the breasts down in the bottom.
  2. In a medium bowl, whisk together all ingredients EXCEPT for the cold water and cornstarch.
  3. Pour the pineapple mixture over the chicken breasts.
  4. Set the slow cooker to low for 6-7 hours (or high for 3-4) depending on how long you'd like to have it cooking.
  5. Once the cook time is up, take the chicken breasts out of the slow cooker and let them rest on a cutting board for about 5 minutes. The chicken should be very tender and falling apart. Then using 2 forks or your fingers, shred the chicken. Once shredded, set aside.
  6. In a small bowl or measuring cup, whisk together the cold water and the cornstarch. Carefully transfer the liquid from the crockpot to a medium saucepan. Whisk in the cornstarch slurry and bring to a boil over medium-high heat. Simmer, stirring occasionally, until the sauce has thickened (should reach a syrupy consistency)… this will only take a few minutes.
  7. Toss the shredded chicken in the thickened pineapple sauce and stir to coat it all. Serve immediately. Refrigerate any leftovers.
  8. For serving, we used toasted King's Hawaiian Burger Rolls and topped with melted provolone cheese and pineapple rings. Then used whatever additional toppings we wanted (lettuce, tomatoes, onion, etc…).
  9. This chicken is also pretty tasty served over rice or quinoa, sprinkled with diced pineapple, diced onions, sesamee seeds and scallions –>

This Crock Pot Hawaiian Chicken is massive delicious and will remind you of those tropical flavors you enjoy in the islands if you've ever been there. The best part is that the recipe can easily be doubled so you can feed a big group or have plenty of leftovers. Hawaiian Shredded Chicken is the perfect blend of sweet and savory. It's flavorful, light, and a simple slow cooker meal. I've got this in the crockpot now!

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