Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, teriyaki sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Teriyaki Sauce is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Teriyaki Sauce is something that I have loved my whole life.
This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! Savory and versatile, Teriyaki Sauce has been becoming the mainstay seasoning outside of Japan. Learn how to make delicious and easy homemade teriyaki sauce in this recipe.
To get started with this particular recipe, we must prepare a few components. You can have teriyaki sauce using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Sauce:
- Make ready 1/2 Cup Brown Sugar
- Prepare 1/2 Cup Soy Sauce
- Take 1/4 Cup Fresh Pineapple Juice
- Prepare 1 teaspoon Minced Garlic
- Make ready 1/4 teaspoon Salt
- Get 1/4 teaspoon Pepper
- Get 1 Tablespoon Cornstarch
- Make ready 1 Tablespoon Water
This Easy Homemade Teriyaki Sauce begins with just four ingredients that form a fast and easy As a Sauce: The thickened sauce can be brushed onto grilled or baked meat, or tofu. Or, use it as a stir. This glossy teriyaki sauce is easy to make and perfect to have in your fridge to add to stir fries, marinades or even as a dipping sauce with Asian crackers. Teriyaki sauce is most often used as a marinade or a glaze for meats and fish.
Steps to make Teriyaki Sauce:
- In a small saucepan whisk together the brown sugar, soy sauce, pineapple juice, garlic, salt, and pepper.
- In a small dish on the side whisk together corn starch and water until smooth.
- Slowly whisk corn starch mixture into sauce in pan.
- Bring sauce to a boil until it just starts to thicken.
- Remove from heat and reserve about 1/4 for basting later.
- Add teriyaki to the meat you are marinating and chill in refrigerator for at least 30 minutes before cooking.
It's best known for its combination with grilled chicken, but it also works in the oven or broiler, in a skillet on the stovetop, in.
So that’s going to wrap it up for this special food teriyaki sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
