Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, apple rose pastry dessert. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Apple Rose Pastry Dessert is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Apple Rose Pastry Dessert is something that I have loved my entire life.
How to make a rose shaped apple pastry. This simple recipe is really easy to make and looks fantastic. You only need a few ingredients, and it doesn't take.
To begin with this recipe, we have to prepare a few components. You can cook apple rose pastry dessert using 15 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Apple Rose Pastry Dessert:
- Make ready For Pastry Dough
- Take 300 gm maida
- Make ready 1 tsp ghee
- Take 1 tbls lemon juice
- Get 150 gm butter
- Make ready 1/4 tsp salt
- Prepare 1 table spoon sugar
- Get 1 table spoon cinnamon powder
- Get For stuffing
- Take 2 fresh red apples
- Get 1 egg
- Get 2 tsp water
- Prepare 1/4 cup melted butter
- Make ready 1 tsp sugar
- Take 2 small ramekin mold
Easy to make, perfect for cherry season! These Apple Rose Puffed Pastries are a simple yet elegant way to serve a unique dessert. Follow this easy step by step tutorial to make them for your next brunch or Holiday gathering instead of apple pie. You don't need to be a pastry chef to bake this deliciously tempting rose-shaped dessert.
Steps to make Apple Rose Pastry Dessert:
- Sieve maida in a bowl add salt ghee lemon juice and knead soft dough like chappti
- Cover the dough and kee aside for half an hour and knead it once more to ready for Pastry
- Musk the butter and place it in the refrigerator for 5 minutes
- Now take the dough and spread over a kitchen top or board roll into square shape place the frozen butter at the bottom of the dough and close it from the edges make sure all the pastry sheet is packed
- Make sure there is no room for the butter to sleep out
- After packing sprinkle dry flour and roll it out with light hand fold it again from all the sides keep this in the fridge for 15 minutes and roll it again repeat it 2 times more so the butter congeals between the pastry sheet roll total 4 times
- Roll rectangular 6"by 3"
- For apple cut thin slices of apple in half moon shape de code the seeds
- Microwave Apple for 45 second
- Take out from microwave cover it with plastic sheet and put over it kitchen napkin
- Pre heat the oven at 200 degree butter 2 small ramekin molds and dust with sugar
- Mix together cinnamon and sugar
- Roll pastry to 1/8 Inc thickness cut 3"by 12" for one rose spread melted butter over it and sprinkle generous amount of cinnamon and sugar mix
- Place apple slices along long edges of dough
- Lightly fold half of dough over the apple slices to form a long folder with the rounded edges of apple exposed will give rose shape place it in mold
- Beat egg and water together in a bowl apply it on the the pastry dust cinnamon and sugar mix bake for 40 to 45 minutes
- Take out let it cool and serve it has similar taste of apple pie😊😋
It tastes just like apple pie. And it looks a lot like a beautiful red rose. Made with naturally sweet apple slices, sprinkled with cinnamon and rolled up in a perfectly crispy puff pastry. How to make a rose shaped apple pastry. This simple recipe is really easy to make and looks fantastic.
So that is going to wrap it up with this exceptional food apple rose pastry dessert recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
