Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gobhi paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gobhi paratha is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Gobhi paratha is something which I have loved my entire life. They are nice and they look wonderful.
Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Gobi Paratha Recipe with step by step photos. Cauliflower Paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling..gobhi paratha recipe with detailed photo and video recipe. a popular stuffed indian paratha recipe paneer paratha, mooli parata, aloo cheese paratha, lachha paratha, methi ka thepla, tandoori roti.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gobhi paratha using 18 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Gobhi paratha:
- Get Dough
- Take 4 cup whole wheat flour (chapati aata)
- Make ready 2 tbsp vegetable oil
- Get 1 tsp salt or to taste
- Prepare 1/2 tsp cane sugar
- Make ready water
- Make ready Stuffing
- Make ready 1 medium cauliflower, finely grated
- Take 1 large potatoes, boiled, peeled and mashed
- Get 5 small thai green chillies, adjust to taste
- Take 3 clove garlic, minced
- Take 1 piece ground ginger
- Make ready 1 medium onion, finely chopped
- Make ready 1/4 tsp turmeric powder
- Prepare 1/4 tsp garam masala (ground allspice)
- Get salt
- Take 1 bunch cilantro, finely chopped
- Get 1 tsp cumin seeds
For stuffing, heat ghee in a pan add cumin seeds, add onions and green chillies which can be adjusted according to the preference, add grated. Gobi Paratha Recipe video, Cauliflower Paratha, Gobhi Paratha, Gobhi Masala Paratha, गोभी का भरवां परांठा, Punjabi gobhi ka paratha Gobhi ka paratha is a very easy and simple winter's breakfast. Gobhi Paratha is an easy-to-make and stomach filling breakfast recipe. Parathas stuffed with mashed cauliflower florets is a delicious brunch recipe, which can be prepared using some simple ingredients.
Instructions to make Gobhi paratha:
- Mix all the dry ingredients for the dough.
- Add the oil, and mix thoroughly so that the oil incorporates very well into the dough. The flour should have a crumbly texture.
- Start adding lukewarm water, a little at a time while mixing the dough. Keep adding the water and mixing until the dough comes together as a stiff mixture, and stops sticking to your palms.
- Knead the dough for about 5 minutes until the dough gets a smooth texture. Keep the dough covered with a damp cloth until the stuffing is ready.
- For the stuffing, in a wide pan, take some oil. Add the cumin seeds. Once the cumin seeds change color, add the onion.
- Let the onions sweat for a minute. Then add the ginger, garlic and green chillies.
- Now add the shredded cauliflower, and toss on high heat. The intent here, is to get rid of much moisture from the cauliflower. Add the dry spices in.
- Once you have a dry, crumbly mixture, add the salt and the mashed potato. The mashed potato aids in bringing the stuffing together. Also add the cilantro.
- Remove the stuffing from the heat, and let it cool until it is comfortable to touch. Do not wait too long, because the salt induces the cauliflower to shed some moisture, and if that happens, then you will not be able to stuff the mixture into the dough.
- Now, take a golf-ball sized lump of the dough, and shape it into a smooth, round ball. Press the dough ball laterally, until you get a flat, round, thick disc. Place the disc on the rolling surface. Sprinkle some dry flour, so that the dough doesn't stick to the surface, or the rolling pin.
- Roll the dough disc, leaving the middle slightly thicker than the periphery. Add abou 2 tablespoons of the stuffing in the center. Pick up the disc, and fold the periphery into the center like a dumpling.
- Tuck the pointy end of the dumpling into the ball, and lightly roll the dough ball between your palms, so that you get a ball again.
- Now press the ball, and dust it with dry flour. Leave aside for some time. Prepare a few other dough balls in the same way.
- Now take the stuffed dough ball, and lightly roll it using a rolling pin. Ensure that the stuffing stays inside, and does not ooze out. Roll out the bread into a disc roughly 8 inches in diameter.
- On a pan on high heat, place the rolled dough disc. Keep for a few seconds, until the top of the disc changes color, and dries up a little. Flip the paratha over. You should see light brown spots.
- Add half a teaspoon of oil on the roasted side, and spread using a flat spatula. Flip the paratha again when the bottom has deep brown spots.
- Oil the side with deep brown spots, and keep pressing and rolling the paratha, so that it does not puff up. In about 2 minutes of cooking and flipping, serve the paratha on a plate.
- Cut into quarters and serve with a tomato based gravy, or even plain yogurt. It even tastes great with a mango/garlic pickle. Yum!
Aloo Gobi (Gobhi) Paratha is combination of popular aloo and gobi paratha together. Mashed potato with cauliflower and spices together makes this delicious paratha for breakfast, lunch, dinner. gobi paratha recipe gobi ka paratha gobhi paratha recipe. अगर ग भ क पर ठ फट ज त ह त य ट र क द ख Gobhi Paratha Recipe kabitaskitchen. gobi paratha punjabi style, gobi paratha dhaba style, Cauliflower Paratha, Gobhi Paratha, Gobhi Paratha made healthier with a simple trick in rolling!! Gobhi (cauliflower) paratha is a flatbread from. Gobhi Paratha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. gobi paratha recipe with step by step photos.learn how to make gobi stuffed paratha recipe. gobi paratha made with whole wheat flour and gobi stuffing. हिन्दी में पढिये : Gobhi Paratha Recipe - Gobi Paratha Recipe. Healthy, delicious flatbread stuffed with grated gobi and spices.
So that’s going to wrap it up with this special food gobhi paratha recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
