Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, umm ali - egyptian pastry pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fresh and crispy bite size pastry mixed with oodles of nuts, drenched in flavored milk syrup, topped with milk cream and finally baked to perfection. You could think of Om Ali as the Egyptian cousin of the ever-so-popular bread pudding. Same idea of soaking some type of bready carb with dairy and sugar and baking it in the oven.
Umm Ali - Egyptian Pastry Pudding is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Umm Ali - Egyptian Pastry Pudding is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook umm ali - egyptian pastry pudding using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Umm Ali - Egyptian Pastry Pudding:
- Get 8-10 Puff Pastry sheets
- Make ready 4-5 cups full fat Milk
- Prepare 1 tin Nestle Condensed Milk
- Get 1/4 cup Golden Raisins
- Take 1/4 cup Almonds slivered
- Take 1/4 cup Pistachios slivered
- Prepare 200 ml Fresh Cream
- Take 1 tsp Vanilla essence
- Make ready 1/2 tsp Cinnamon powder
- Make ready 3 tbsp Granulated Sugar
The locals called upon their best cook, Umm'Ali, to feed the hungry monarch. You can also combine puff pastry with toasted Phylo sheets or use Phylo alone or even croissants for your. This Umm Ali is a traditional Egyptian Sweet Pastry Dessert similar to North American bread pudding. It uses puff pastry, raisins, almonds and coconut to make a delicious dessert!
Steps to make Umm Ali - Egyptian Pastry Pudding:
- Boil milk and allow it to simmer for about 5 minutes on a low flame. Set aside for cooling. Preheat the oven to 180°.
- In a rectangular baking dish, arrange the puff pastry sheets torn into pieces. After the milk has cooled down, add the vanilla essence and the condensed milk to it. Mix well and pour it on the pastry sheets.
- Sprinkle the slivered nuts on top. Pour the fresh cream also. Mix well and sprinkle some Cinnamon powder and granulated sugar on top. Bake in a preheated oven on 180° for about 25 minutes or more until a golden crust is seen on top.
- The top gets a perfect brown colour due to the caramelisation of the sugar and looks too tempting. Best served warm. However it can be served chilled also. Enjoy!
- Enjoy it either warm or chilled. This exclusive dessert is an excellent choice for a lovely wholesome dessert idea.
Okay, before you run away screaming, hear me out. Umm Ali is a delicious traditional Egyptian dessert equivalent to North America's bread pudding. You can serve it warm with a scoop of French vanilla ice Break the puff pastry into pieces, and place in a large bowl. Add the raisins, almonds, pine nuts, pistachios, and coconut, and toss to distribute. Egyptian Dessert - African, Baking, Eggless, Egypt, Nuts, Pastry, Pudding Umm Ali.
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