Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, elisa's mofongo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Elisa Y Carlos Burdier - Pedí un mofongo de chicharrón, me dieron el Ahora para santiago "El Palacio Del Mofongo" ofreciendo una insuperable calidad un atractivo lugar brindando nuestros. elisa. O acaso lo acompañas con eso??? Pq sinceramente, el mofongo nama se acompaña con el tenedor, que pasooo??
Elisa's Mofongo is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Elisa's Mofongo is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have elisa's mofongo using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Elisa's Mofongo:
- Prepare 1 Plantain
- Get 1 tsp Garlic, minced
- Get 2 tbsp Pork Skins or Bacon (crushed)
- Get 1 1/2 tbsp Extra Virgin Olive Oil
- Prepare 1 Oil (enough to fry the plantain)
Also try my pastelillos de carne. El Mofongo es un plato delicioso hecho a base de plátanos y chicharrón de cerdo que dejará boquiabierto al que lo prueba por primera vez. Mofongo, a dish of garlicky mashed plantains, is one of the most popular dishes in Puerto Rico. In the last several decades, mofongo has been adopted by Dominicans and is now commonly found in.
Instructions to make Elisa's Mofongo:
- Peel, cut in rounds and in a pan add the oil and fry the plantain…
- When the plantain is done, take them out of the oil and mash them.
- Add the olive oil, pork skins or bacon, and the garlic to the plantain.
- Mash it very well.
- Serve and enjoy!!
- You can garnish with chopped parsley and eat it with MayoKetchup and any meat you like!
Mofongo (Spanish pronunciation: [moˈfoŋɡo]) is a Puerto Rican dish with fried plantains as its main ingredient. Plantains are picked green and fried, then mashed with salt, garlic, broth. Mofongo might not look like much, but it sure is tasty. Mashed green plantains with garlic, olive oil Mofongo goes well with chicken or fish broth and can be stuffed with garlic shrimp, carne frita or. Mofongo is one of the Puerto Rican delights made with fried mashed green (not ripe) plantains, mashed garlic and small pieces of crunchy.
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