Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lamb pops with pineapple juice marinade. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Lamb pops with pineapple juice marinade is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Lamb pops with pineapple juice marinade is something that I have loved my entire life. They are nice and they look wonderful.
In a medium saucepan, combine the pineapple juice, vinegar, onion, chipotle and coriander and cumin seeds. Marinade - Crush ginger and garlic to a coarse paste. Mix red chili powder with oil and make chili oil.
To begin with this particular recipe, we must prepare a few components. You can have lamb pops with pineapple juice marinade using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lamb pops with pineapple juice marinade:
- Prepare 1 lamb ribs (has 8 ribs)
- Make ready 1/2 green bell pepper
- Get 1/2 red bell pepper
- Make ready 1/2 white onion
- Get 1 sprig of rosemary
- Get 2 cup of pineapple juice
- Get 1 garlic, salt, and pepper to taste
- Prepare 2 table spoons of olive oil
- Take 1 table spoon of sugar
This delicious pineapple-soy marinade creates the best sweet and salty flavor. Get the recipe at Food & Wine. That canned pineapple juice isn't good for just piña coladas. Here it's combined with soy, vinegar and garlic in the tastiest marinade for pork, chicken, beef and even swordfish and salmon.
Steps to make Lamb pops with pineapple juice marinade:
- Place lamb in a large bowl season with garlic, salt, and pepper add sprig of rosemary
- Add pineapple juice and let it marinade for 24hours (if you do not want to wait that long just let all ingredients reach room temperature)
- In a deep skillet add olive oil once it heats up add chopped red pepper, green pepper, and onion into the pan as the onions and peppers cook down add sugar.
- Sear lamb for 4 minutes pour the rest of the marinade over lamb and bake at 400°F until the internal temperature reaches 145
- Remove from oven and Let the meat rest for about 5 before serving. Hope you enjoy!!
In medium nonmetal bowl, combine all marinade ingredients, mix well. These zesty lamb pops will be a big hit! But since they are small, you'll want to double or triple the recipe for a larger crowd. To make the marinade, combine the garlic, lemon zest, lemon juice, cumin, coriander, paprika, cardamom, cinnamon, olive oil, salt, and pepper in a small bowl and mix well. Juicy Greek lamb chops marinated in lemon, oregano, rosemary and garlic and grilled to perfection is a delicious dinner served with creamy Tzatziki.
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