Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, muerbeteig pastry dough. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Muerbeteig Pastry dough is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Muerbeteig Pastry dough is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook muerbeteig pastry dough using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Muerbeteig Pastry dough:
- Get 1/4 cup sugar
- Prepare 1-1/4 cup all purpose flour
- Make ready 2/3 stick butter cold and chopped
- Get 1 pinch salt
- Prepare 1 large egg
- Get 1 tablespoon cold water more if needed
- Take Optional——————-
- Prepare 1-1/2 teaspoon sugar
- Take 1/2 teaspoon ground cinnamon
- Make ready 1/4 teaspoon Ground nutmeg
- Make ready 1/8 teaspoon Ground cloves
Steps to make Muerbeteig Pastry dough:
- Now, cut the butter into the sifted flour and salt.
- Add spices to the flour and butter.
- Mix it by hand very well.
- Beat the egg with a tablespoon of water until smooth.
- Pour the egg over the crumbly flour mixture and mix lightly until the dough forms a ball.
- Add more water if necessary. The dough is flaky this way and the egg does not form little clumps. You can replace the water with white wine if you wish to.
- Wrap the dough in wrap or put into a ziploc bag and refrigerate for 2 hours.
- Use when needed.
So that is going to wrap this up for this special food muerbeteig pastry dough recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
