Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried plantains. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fried plantains is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Fried plantains is something that I have loved my whole life. They are nice and they look fantastic.
Fried plantains are a delicious side dish or dessert traditional to many Latin American countries. Fried green plantains - tostones - are crispy and savory, often served in place of fried potatoes. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried plantains using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried plantains:
- Prepare Plantains
- Make ready Salt
- Make ready Oil
Fried plantains are a traditional treat in many parts of the world. Try them once and you'll be hooked. Overly ripe plantains work best for this recipe. Fried Plantains: A Versatile Latin American Classic.
Steps to make Fried plantains:
- Peel ur plantains and cut to ur desire shape, then place pan with oil on medium heat, when the oil is hot put the plantains in to it and fry it until golden brown
Plantains are commonly enjoyed in the Caribbean islands and Latin America. Preparation With a small sharp knife cut ends from each plantain and halve crosswise. Cut a lengthwise slit through skin along inside curve. These fried green plantains known as Patacones or Tostones depending on where you are in the world, are one of our favorite appetizers or snacks! I picked up two plantains a while back and they've been sitting on my counter forever so that they After looking at tons of" how to cook plantain" videos and fried & baked plantains recipes, I really.
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