Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fava bean spread on a flat bread with prosciutto. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fava beans — or broad beans — are green legumes that come in pods. Spread each slice of bread with a couple tablespoons fresh ricotta and top with a similar amount of the fava bean mixture Finding fresh fava beans at the market is a sure sign of spring. They do require a little advance prep.
Fava Bean Spread on a Flat Bread with Prosciutto is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fava Bean Spread on a Flat Bread with Prosciutto is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have fava bean spread on a flat bread with prosciutto using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fava Bean Spread on a Flat Bread with Prosciutto:
- Take 2 cup fresh or frozen fava beans (I used frozen)
- Take 1/2 small red or green apple core taken out
- Prepare 1 small lemon (get 2 tsp zest & 1 tblsp juice from it)
- Make ready 3 tbsp olive oil
- Take 1/2 tsp prepared mustard
- Make ready 8 slice of flatbread
- Get 8 slice prosciutto (thin slices of ham, roast beef, pastrami, or smoked salmon can be used for variation)
Sugar snap peas cut into bite-size pieces are a fine alternative. Tear burrata into pieces and divide between flatbreads; top with fava bean mixture, cucumbers, and basil. Sprinkle with sesame seeds, sea salt, and pepper. Fava beans are a harbinger of springtime and can be enjoyed fresh or dried.
Instructions to make Fava Bean Spread on a Flat Bread with Prosciutto:
- boil beans in water for 3 minutes until tender but still firm
- rinse in cold water
- in a blender pulse beans, oil, lemon zest & juice, half apple and mustard till mixture is creamy but chunky
- spread fava bean mixture onto flatbread, top with slice of prosciutto or topping of choice
These are our favorite ways to enjoy them. Mackenzie Stratton is a food writer who covers global cooking techniques and culture. She's currently working on a local foods cookbook about Mexican cuisine. Fresh Fava beans are often prepared with other spring vegetables, such as peas, asparagus and morel mushrooms. Their mild flavor and unique texture Their cultivation spread along the Mediterranean into southwestern Asia and Africa, along with companion pulses such as chickpeas and lentils.
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