Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, macaroni mushroom with bolognese sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Macaroni Mushroom with Bolognese Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Macaroni Mushroom with Bolognese Sauce is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have macaroni mushroom with bolognese sauce using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Macaroni Mushroom with Bolognese Sauce:
- Get 2 tbsp butter
- Prepare 1 onion
- Prepare 2 tsp pepper
- Make ready 1/2 tsp salt
- Prepare 50 grams grated cheese
- Get 250 grams macaroni
- Prepare 100 grams mushroom
- Get 150 grams Bolognese Sauce
Instructions to make Macaroni Mushroom with Bolognese Sauce:
- Boil the macaroni, add some salt
- Chop the mushroom and onion
- After the macaroni is well-cooked, drain it. Move it to the bowl, add some butter to make sure it won’t be ropy
- Put the bolognese sauce into the pan, add the chopped mushroom and onion also, stir it with small fire, make sure the mushroom is well-cooked.
- Mix the macaroni with the sauce
- Pour the grated cheese while it still hot, so the cheese will melt and covering the macaroni. Done!
So that’s going to wrap it up with this special food macaroni mushroom with bolognese sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
