Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, idli sambhar. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Idli Sambhar is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Idli Sambhar is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook idli sambhar using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Idli Sambhar:
- Get For Idli
- Get 1 cup rice
- Get 1/4 cup urad dal
- Take 1/2 packet eno
- Make ready to taste Salt
- Prepare as needed Oil for greasing
- Prepare For Sambar
- Get 1 cup toovar dal boiled
- Take 1 onion sliced
- Make ready 2 tomato puree
- Prepare to taste Salt
- Get 1/2 tsp red chilli powder
- Get 1 tbsp Coriander powder
- Make ready 1/2 tsp turmeric powder
- Take 2-3 tbsp sambar masala
- Take 1 dried red chilli
- Prepare 1/2 tsp rai(mustard seed)
- Make ready as needed Coriander leaves chopped for garnish
- Prepare 4-5 curry leaves
- Get 1 tbsp coconut powder
- Make ready 2 tbsp oil
- Prepare 100 ml Water
- Make ready 3/4 cup tamarind extract
- Take 1/2 tbsp jaggery
- Make ready Pinch hing/asafoetida
Instructions to make Idli Sambhar:
- Soak rice and urad dal for 5-6hrs then grind them together if required add little water. Transfer the batter in a air tight container keep it in a warm place for fermenting for atleast 5-7hrs. After that add eno packet, salt to the batter. Mix it. If required add little water. Batter should be flowy. Grease the idli mould with oil add battery and steam it for 10-15min. De-mould them.
- In a pan. Add oil as oil heats add onion saute it. As the onion turns into slightly pink colour. Add tomato saute it for 5min.
- Add toovar dal into the pan. Add salt, turmeric powder, chilli powder, coconut powder, 1tbsp sambar masala mix them altogether.
- Add water. And let it boil for 10min. Add tamarind pulp & jaggery and corriender leaves and let in boil for another 10min.
- For tempering: in a vessel add oil. As oil heat up add hing, rai, curry leaves, dry red chilli, corriender powder, sambar masala and 2spoon water.
- Pour this tempering into sambar. And turn off the gas.
- Serve the sambar in a bowl garnish it with sambar masala and corriender leaves.
So that is going to wrap this up for this special food idli sambhar recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
