Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mbaazi za nazi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mbaazi za nazi is a specialty of Kenya's Coastal region, consisting of pigeon peas (mbaazi) cooked in coconut milk. When the milk evaporates, the dish is ready to be consumed. Usually mbaazi wa nazi is served together with mahamri.
Mbaazi za nazi is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mbaazi za nazi is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mbaazi za nazi using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mbaazi za nazi:
- Prepare 1/2 kg mbaazi (pigeon peas)
- Make ready Sliced onion
- Take 2 tbsp Ginger-garlic paste
- Make ready 1/2 green bell pepper
- Take Some fresh chilies
- Take 1 tbsp black pepper
- Get 1 tbsp tumeric powder
- Take 1 tbsp cumin powder
- Get 1/2 tbsp cardamom powder
- Get Salt
- Make ready 1 1/2 cup coconut milk
- Make ready 1 cup coconut cream
This is also an East African dish. It is usually served with Mandazi (coconut bread). The combination of the two is heavenly! What better way to start the day than a warm hearty breakfast?
Steps to make Mbaazi za nazi:
- Soak your mbaazi overnight. Drain the water in the morning and rinse with clean water. Boil the mbaazi till soft and tender
- Prepare all the other ingredients
- In your cooking pot, add the mbaazi followed by the coconut milk. Now add all the other other ingredients except the coconut cream
- Mix everything together and bring to boil on medium heat until the coconut milk is almost dried up. Careful not to burn your mbaazi. Turn off your heat and set aside.
- Take another pan snd heat it up. Add in your one cup of coconut cream and bring to a boil. Keep stirring until you get a thick consistency on medium low heat.
- Take your mbaazi and lay them nicely in your serving bowl or dish. Drizzle the coconut cream on top of the pigeon peas - be generous 😀. You can have it for breakfast with mahamri like i did🤤🤤
On the Swahili coast in Kenya and Tanzania, Mbaazi za nazi is exactly the dish that meets these. (Mbaazi Za Nazi). Hii kiboko:siri za mti wa mbaazi zinazosisimua. Dried pigeon peas, cooked in coconut milk, and mildly spiced with shredded carrots and tomatoes. Kashata za nazi Jinsi ya kupika kashata za nazi Coconut burfi recipe. Mbaazi za nazi are pigeon peas cooked in coconut milk, and mahamri are sweet and deep-fried pieces of dough similar to doughnuts.
So that’s going to wrap this up for this exceptional food mbaazi za nazi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
