Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dal dhhokali. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dal Dhhokali is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Dal Dhhokali is something that I have loved my entire life.
In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal. While dhokli is made from Traditionally dal dhokli is made from leftover dal specially on Sunday. But now a day people do make.
To get started with this particular recipe, we must prepare a few components. You can cook dal dhhokali using 27 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dal Dhhokali:
- Take 1/4 cup tuvar dal(pigeon pea lentils)
- Prepare 2 tbsp Boiled peanuts
- Prepare to taste Salt
- Take 1/4 tsp Turmeric powder
- Prepare 1/2 tsp red chilli powder
- Get 1 pinch asafoetida
- Make ready 2 slit green chillies
- Prepare as needed Few Coriander leaves
- Get 2 tbsp jaggery
- Get 1 tbsp tamarind pulp
- Make ready 1 tsp oil
- Get For tempering:-
- Prepare 2 tsp oil
- Prepare 1/2 tsp mustard seeds
- Get 1/2 tsp Cumin seeds
- Make ready 1 sprig curry leaves
- Make ready 3 cloves
- Get 1 ' Cinnamon stick
- Take For Dhhokali dough:-
- Make ready 250 ml Oil
- Take 1 Cup Wheat flour
- Get 1 tbsp oil
- Prepare to taste Salt
- Prepare 1/4 tsp Turmeric powder
- Make ready 1/2 tsp red chilli powder
- Make ready 1/2 tsp carom seeds(ajwaen)
- Make ready 1/2 tsp Cumin seeds
See great recipes for Tuvar dal dhokli, Gujarati Dal Dhokli too! Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor.
Steps to make Dal Dhhokali:
- Wash tuvar dal 2 times,add 2 teacups water in it and pressure Cook for 4 whistles.Take peanuts in a small steel bowl and pressure Cook in cooker along with Dal.
- To make a dough for Dhhokalis,In a mixing bowl,take Wheat flour.Add salt,Turmeric powder,red chilli powder,ajwaen,Cumin seeds and oil.Mix well.Now add water as required and knead a soft dough like that of chapati dough.Take out Boiled Dal from cooker,and blend it with hand blender.Add 2 more cups of water.Add salt, Turmeric powder,red chilli powder,slit green chillies,Coriander leaves.Let it Cook on low flame.Stirr it well.Now take a suitable portion of dough,make a ball,coat with dry flour
- Press the ball lightly and roll into thin chapati.Cut small square pieces for Dhhokalis.Add these dhhokalis to boiling Dal.Add 1 tsp oil to avoid sticking of dhhokalis.stirr occasionally.In this way add dhhokalis of 3 chapattis.Let it Cook on low flame.Keep stirring till cooked.If require add 1 Cup water.When dhhokalis are cooked properly,add tamarind pulp and jaggery.stirr well till Jaggery melts.Temper Dal Dhhokali with 2 tsp oil,mustard seeds,Cumin seeds,hing,cloves and Cinnamon sticks.
- Cook for 1 min and dal Dhhokali is ready to Serve.Serve dal Dhhokali hot.For batter taste add 1 tsp Ghee.
How to make Dal Dhokli-Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. Dal Dhokli is a vegetarian one pot meal option, apt for a "no onion no garlic" diet, can easily be made oil free and a staple for the ones who follow JAIN diet. It is an appropriate meal option for Jain tithis. Dal Dhokli recipe is prepared using dal and wheat flour which has more fibre. Dal Dhokli for toddlers is very easy to prepare and can.
So that is going to wrap this up for this exceptional food dal dhhokali recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
