Chicken pot pie (for two pies)
Chicken pot pie (for two pies)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken pot pie (for two pies). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These Individual Chicken Pot Pies are easy to make, stuffed with chicken, carrots, and celery, and topped with a delicious flaky buttermilk crust. Chicken pot pie is one of my favorite meals. It's everything warm and comforting about food all wrapped up in a flaky pie crust.

Chicken pot pie (for two pies) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken pot pie (for two pies) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken pot pie (for two pies) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken pot pie (for two pies):
  1. Take 3-4 cups cooked chicken chopped
  2. Take 3 stalks celery chopped
  3. Take 1 onion chopped
  4. Make ready 2 small potatoes chopped small
  5. Get 3 tablespoons butter
  6. Get 2 tbls flour
  7. Prepare 2 cups chicken broth
  8. Prepare 1 frozen bag mixed veggies- steamed and drain water off!
  9. Take 1 can healthy request cream of chicken
  10. Prepare Salt, pepper, parsley
  11. Make ready 2 boxes pie crusts (2 per box)

Sometimes people think of chicken pot pie. Rotisserie chicken is a super convenient way to get the cooked chicken for this pot pie. This Homemade Chicken Pot Pie Is: Satisfying + comforting. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then There's nothing really ground breaking in this Chicken Pot Pie recipe, but there are two little things I Chicken Pot Pie: Melt butter in a large pot over medium high heat.

Steps to make Chicken pot pie (for two pies):
  1. In butter sauté celery, onions, and potatoes on low (add some olive oil if it sticks too much)
  2. Add flour once translucent, and mix. Add seasoning and broth. Bring to simmer to thicken.
  3. Add drained veggies, chicken, and cream of chicken. Mix well and place in pie crusts and then top with pie crust. Press and seal edges and slit on top to steam.
  4. Optional- add egg wash on top of crust before baking. Bake at 375 for 50 min or until top is golden brown

My own recipe for Individual Chicken Pot Pies was inspired by Winston's favorite 'Chicken Paw Pie' Nutrish wet dog food. Goodness your Chicken Pot Pie looks amazing! The flaky crust and hearty filling has my mouth watering. I am sure sweet Winston enjoyed his dinner as well. My husband who loves chicken pot pie said this was the best he had tasted.

So that is going to wrap this up with this exceptional food chicken pot pie (for two pies) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!