Easy Vegan Pie Crust 🥧
Easy Vegan Pie Crust 🥧

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy vegan pie crust 🥧. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Vegan Pie Crust 🥧 is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Easy Vegan Pie Crust 🥧 is something which I have loved my entire life. They’re fine and they look wonderful.

Based on my Nana's recipe, there are two family secrets that hep you make the perfect crust every time. My mom has used my Nana's pie crust recipe since… well since I remember existing. I asked my mom to send me the recipe, and it turns out it's basically.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy vegan pie crust 🥧 using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Vegan Pie Crust 🥧:
  1. Get 1/4 Cup non-dairy Milk
  2. Get 1 1/2 Cup Flour
  3. Make ready 1/4 Tsp Salt
  4. Make ready 1/4 Tsp Sugar
  5. Get 1/4 Lb Vegtable Shortening

You might be able to make this vegan pie crust even faster then that. This easy vegan pie crust can used. Easy step-by-step tutorial for an easy vegan pie crust made with coconut oil instead of butter. A lot of pie crusts do cutesy little puckered folds at the top, which looks lovely, but sadly I am not up to the task.

Steps to make Easy Vegan Pie Crust 🥧:
  1. Add flour, salt, and sugar together and combine. Once dry ingredients are combined add in Vegtable Shortening chunks at a time. Break the shortening up well until fully mixed into the other ingredients.
  2. Once the shortening and dry ingredients are combined add in milk. (I usually eye ball this part) you do not want your dough to be to wet or to crumbly. It is alright of the dough looks a little crumbly at first but should come together after once folded into self a few times and rolled out with a rolling pin.
  3. Once you have rolled dough out with pen place into pie pan. It's ok if the dough crumbles a little. Use a knife to cut around the edges of the pan to make it look more uniform. Then krimmp the pie crust or use pinching method around the edges. Use a fork to pierce the pie crust in the bottom part of the pan to ensure a through cooking.
  4. Fill crust with pie filling of choice, freeze for later, or pre-cook at 450*F for 10-15min (or until golden brown).

My clumsy fingers do not do the fine artsy stuff with the baking things. Easy Vegan Homemade Pie Crust Recipe creates a crispy, buttery pie crust perfect for your next vegan pie recipe. To make a perfect vegan pie dough, I use a secret ingredient! This is an easy vegan pie crust recipe made with margarine and oil, instead of Crisco or solid shortening. And since it has just a tiny touch of sugar, this This vegan pie crust recipe is so simple it's practically fool-proof, and, chances are, you probably already have all the necessary ingredients.

So that is going to wrap this up for this special food easy vegan pie crust 🥧 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!