Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, veggie sweet potato and bean curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veggie Sweet Potato and Bean Curry is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Veggie Sweet Potato and Bean Curry is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have veggie sweet potato and bean curry using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veggie Sweet Potato and Bean Curry:
- Make ready 2 sweet potatoes
- Get 400 g butter beans (in water)
- Prepare 400 g chickpeas (in water)
- Get 400 g mixed beans (in water)
- Get 1 can coconut milk
- Get 1 tsp coconut oil
- Get 80 g cashew nuts
- Prepare 2 tbsp curry powder
- Make ready 250 g passata
- Make ready To serve: (optional)
- Get Rice
- Get Naan bread
- Take Mango chutney
Steps to make Veggie Sweet Potato and Bean Curry:
- Peel and chop the sweet potatoes into small chunks.
- Smear the coconut oil on the bottom of the slow cooker (or melt in a pan if using the hob).
- Add all the ingredients to the slow cooker (yes it really is this easy!)
- Stir to mix.
- Put on slow cooker setting low and leave for 4-6hrs. (If cooking on the hob cook for 1 hour, stirring regularly to prevent it sticking to the pan). Serve with rice, naan bread and mango chutney!
So that is going to wrap this up for this special food veggie sweet potato and bean curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!