Lamb curry cooked in slow cooker
Lamb curry cooked in slow cooker

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lamb curry cooked in slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lamb curry cooked in slow cooker is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Lamb curry cooked in slow cooker is something that I have loved my entire life. They’re nice and they look fantastic.

Put your slow cooker to good use with a rich slow cooker lamb curry, paced with tender meat and plenty of veg. Add the chopped tomatoes and lamb stock to the slow cooker and stir to combine. This slow cooker lamb curry is pretty much a dump and cook kinda dinner.

To get started with this recipe, we must prepare a few ingredients. You can cook lamb curry cooked in slow cooker using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lamb curry cooked in slow cooker:
  1. Make ready Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight
  2. Prepare 3 tbsp oil sunflower /vegetable
  3. Make ready 4 Whole black peppercorns
  4. Take 1/2 small bit cinnamon stick
  5. Prepare 2 cloves
  6. Make ready 2 cardamom whole
  7. Take 2 dried bay leaves
  8. Take 3/4 tin chopped tomatoes or passata
  9. Prepare 1 potatoe cut into quarters but not a essential ingredient it’s on preference
  10. Get Chilli powder 1 tsp or to taste
  11. Prepare 1 1/2 tsp Cumin powder
  12. Take 1 1/2 tsp Coriander powder
  13. Make ready 1/4 tsp Hardar/Tumeric
  14. Prepare 1 tsp salt or to taste
  15. Make ready 3 tsp Garlic & Ginger paste
  16. Take 1 tsp green chilli paste or to taste
  17. Get Coriander fresh to garnish
  18. Make ready Garam masala 1/2 tsp at end

A really easy Lamb Curry recipe made with lamb shoulder and slow cooked to make it deliciously tender. Because I used the slow cooker for this recipe, the actual cooking I had to do was minimal. I fried the onions and garlic together with the spices before adding them to the slow cooker as this. This slow cooker lamb curry recipe is easy - but get ready in advance as the ingredients are best mixed together and left overnight for flavours to mingle.

Instructions to make Lamb curry cooked in slow cooker:
  1. The pan of the slow cooker you can use on the stove
  2. Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown
  3. Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste
  4. Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker
  5. Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time
  6. I normally do 6 hours on medium. And I stir half way through
  7. Finally add the coriander and Garam masala.. serve hot with rice naan or chappati

Want to make a restaurant-style lamb curry at home? Whether you cook this on the stovetop or slow-cooker the secret to making fork-tender and juicy lamb is slow-cooking it. Serve it over steamed rice or naan for a complete Indian meal. My Slow-Cooked Lamb Massaman Curry is a creamy curry with tender chunks of lamb and potato. The homemade Massaman paste comes together Slow-Cooked Lamb Massaman Curry.

So that’s going to wrap it up for this special food lamb curry cooked in slow cooker recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!