Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable medley. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegetable Medley is a cooked dish that can be prepared in the kitchen of your home. Abigail, Alex, Caroline, Clint, Demetrius, Dwarf, Elliott, Emily, Evelyn, George, Gus, Haley, Harvey. Vegetable Medley is made at the Cast Iron Stove.
Vegetable Medley is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Vegetable Medley is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have vegetable medley using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegetable Medley:
- Make ready 250 Grams Brussel Sprouts
- Get 1 bunch Spring Onions
- Get 250 Grams Carrots
- Prepare 100 Grams (2 med) Parsnips
- Get 265 Gram Tin of Mixed Beans
- Make ready 160 Gram Tin Sweetcorn
- Get 1 Vegetable Stock Cube
- Prepare 250 mls Hot Water
- Prepare Handful Fresh Coriander
This roasted vegetable medley from Delish.com beats a wilted green salad any day. This vegetable medley is just a step above and makes it worthy of a spot on your Thanksgiving plate. The delicious combination in this vegetable medley not only brings the big fresh flavors you want, but also the texture you desire. Keto Side Item Recipes > Keto Recipes.
Instructions to make Vegetable Medley:
- Remove brown outside leaves of Sprouts, remove brown part of stalks. Dice. add to a medium saucepan.
- Peel, slice and dice Carrots. add to pot.
- Peel, slice and dice Parsnips. add to pot.
- Remove any dried or brown parts of the Spring Onions. Remove root sections. Dice everything else into small bits and add to pot.
- Drain tins of mixed Beans and Sweetcorn. Add to pot.
- Stir well. Add Coriander leaves. Stir again.
- Put Stock cube in about 1/2 pint, 250 mls Hot Water, stir, then add to pot. Bring to the boil, then cover and simmer for about 15-20 minutes, stirring occasionally, until all vegetables are soft, but not mushy.
- Can be eaten on its own, or as a side dish. Can also be frozen up to 6 months, or blitzed to make soup. Enjoy!!
See more ideas about Recipes, Veggie recipes, Cooking recipes. Any frozen vegetable medley works well in this. What vitamin are leafy green vegetables rich in? Is chard a relative of the beet? Recipe courtesy of Food Network Kitchen.
So that is going to wrap this up with this exceptional food vegetable medley recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
