Canned Sardines in Tomato Sauce with Quick Pickled Red Onions
Canned Sardines in Tomato Sauce with Quick Pickled Red Onions

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, canned sardines in tomato sauce with quick pickled red onions. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Canned Sardines in Tomato Sauce with Quick Pickled Red Onions is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Canned Sardines in Tomato Sauce with Quick Pickled Red Onions is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook canned sardines in tomato sauce with quick pickled red onions using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:
  1. Take 1 (15 oz.) can sardines in tomato sauce
  2. Make ready 1 medium red onion, thinly sliced (about 1/8" thick) horizontally (against the grain)
  3. Make ready 1.5 cups boiling water
  4. Get 1.5 teaspoons kosher salt (1 in the beginning, and then 1/2 later)
  5. Take 3 Tablespoons fresh lime or lemon juice
  6. Prepare 2 Tablespoons chopped fresh cilantro, parsley, or chives
Instructions to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:
  1. Pour the boiling water over the sliced onions, add 1 teaspoonful kosher salt, stir to mix, and let the onions sit for 20 to 25 minutes.
  2. Drain all the excess liquid and add the rest of the salt (1/2 teaspoon) and lime juice and gently massage as you toss. This will help bring out that beautiful jewel tone of the red onion.
  3. Chill onions for 15 to 20 minutes before serving if you can.
  4. Plate sardines, put some onions on top, and sprinkle with your chopped fresh herbs.
  5. Enjoy!

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