Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke)
Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, horse mackerel nanbanzuke marinade (aji nanbanzuke). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have horse mackerel nanbanzuke marinade (aji nanbanzuke) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke):
  1. Make ready 10 small horse mackerel (aji)
  2. Prepare 1/2 onion
  3. Get 1/2 carrot
  4. Make ready 1 green pepper
  5. Get 50 ml vineger
  6. Prepare 2 Tbsp sugar
  7. Make ready 2 Tbsp soy sauce
  8. Get 1 red chili pepper
  9. Prepare Flour for dusting fish
Steps to make Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke):
  1. Remove the head and innards from the horse mackerels, wash with water and drain. If the horse mackerels are rather big, it's better to de-bone and fillet them.
  2. Season with a little salt and then dust each horse mackerel with flour. Heat 2 cups of oil on medium-high heat. When oil gets hot, add the horse mackerels and fry for about 2-3 minutes. Turn over and fry for another 2-3 minutes until it looks crispy brown! Remove from oil, drain and leave to cool.
  3. Slice the carrots and green pepper. Put all into a container.
  4. Mix the vinegar, sugar, and soy sauce to make the marinade.
  5. Once the fried horse mackerels have cooled, place them on the sliced vegetables. Pour the sauce on top and add the sliced red pepper as well. Keep in a fridge for one night and mix occasionally so that the horse mackerel marinates well.

So that is going to wrap this up with this special food horse mackerel nanbanzuke marinade (aji nanbanzuke) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!