Lobster Corn Chowder
Lobster Corn Chowder

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, lobster corn chowder. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lobster Corn Chowder is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Lobster Corn Chowder is something which I have loved my whole life. They’re nice and they look fantastic.

Add the milk, cream, wine, lobster shells and their juices, and corn cobs and bring to a simmer. This delicious lobster chowder is packed with chunks of cooked lobster meat, corn, and vegetables. Add some crab or shrimp to this chowder to turn it into a hearty seafood corn chowder.

To get started with this recipe, we have to first prepare a few ingredients. You can have lobster corn chowder using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lobster Corn Chowder:
  1. Make ready 2-1,5 -2lb Steamed Cooked Lobster
  2. Make ready 1 Shallot Chopped
  3. Get 3 Garlic Cloves Chopped
  4. Make ready 1 small yellow onion chopped
  5. Get 8 medium Yukon Gold Potatoes cubed skin on
  6. Make ready 3 slices Bacon chop in 1 inch slices
  7. Get 1 Tblsp Olive Oil
  8. Take 4 tblsp of unsalted butter
  9. Get 2 cups Chicken Broth
  10. Take 3 cups water
  11. Take 1.5 cups corn kernals fresh or frozen
  12. Get 1/2 cup Half and Half
  13. Make ready 1/4 cup milk
  14. Get 2 Tbsp Cornstarch
  15. Get 1 Tbsp kosher or sea salt
  16. Prepare 1 teaspoon ground black pepper
  17. Prepare 1 Tblsp chopped parsley
  18. Take 1 tsp tarragon fresh or dry

Fresh sweet summer corn and lobster are on display in this creamy New England chowder, subtly spiced with cayenne and black pepper. Lobster Corn Chowder from Barefoot Contessa. Remove the meat from the shells of the lobsters. Cut the meat into large cubes and place them in a bowl.

Steps to make Lobster Corn Chowder:
  1. In a large sauce pan add oil, then add bacon, cook bacon till crispy but not burnt drain on paper towel and set aside
  2. Add shallot, onion, garlic and butter saute till softened do not burn, add chicken broth, water, ham and half and potatoes cook on medium to high heat till potatoes are cooked through
  3. In the mean time take lobster meat out of shells a chop to your preference I did 1/2 inch cuts, mix with uncooked corn
  4. Once potatoes are cooked add lobster meat, corn salt and pepper, then mix milk and corn starch in a small bowl to make a slurry add to pan cook for a half hour stirring occasionally.
  5. Serve in 4 medium bowls, sprinkle bacon on top with tarragon and parsley..enjoy with toasted garlic bread.

Reserve the shells and all the juices that collect. Cut the corn kernels from the cobs and set aside, reserving the cobs separately. Lobster Corn Chowder - The tastes of summer at the beach in a bowl! A light and creamy super flavorful After the party, we made this delicious Lobster Corn Chowder with some of the leftovers! Lobster Corn Chowder. click here to see more like this.

So that’s going to wrap it up with this special food lobster corn chowder recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!