Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spinach pastry triangle. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spinach Pastry Triangle is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Spinach Pastry Triangle is something that I have loved my whole life.
Sawsan Abu Farha shows us the process of making these beautiful spinach pastry triangles. Fatayer Sabanekh - Spinach Pastry Triangle. Can I add other greens to the spinach pastry stuffing?
To get started with this recipe, we must prepare a few components. You can have spinach pastry triangle using 15 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Pastry Triangle:
- Take For Dough:-
- Make ready 5 cups flour
- Get 1 cup warm milk
- Prepare 1/2 warm water
- Prepare 1/4 cup olive oil
- Prepare Pinch salt
- Make ready 1 teaspoon sugar
- Make ready 2 teaspoon yeast
- Take For Spinach filling :-
- Make ready 2 kg fresh spanich washed and drained
- Make ready 2 medium onion finely chopped
- Take 1 tsp sumac
- Take 1/2 cup olive oil
- Take 1/4 cup lemon juice
- Prepare to taste Salt
The taste is hard to explain - it is almost sweet (pastry and spinach) and salty (feta)..pastry is really just as good and more convenient — I sometimes add in roasted garlic into the spinach mixture and also a pinch of cayenne pepper for a bit of heat — these are so good and make. Brush the edges of the pastry with the egg mixture. Spinach and Feta Phyllo Triangles - Spanakopita are flaky greek pastry hand pies filled with spinach and feta cheese. This is a great party appetizer recipe.
Steps to make Spinach Pastry Triangle:
- In a bowl put water, yeast , sugar and dissolve the yeast well and allowed to react as shown in the picture.
- In a bowl, put kneading flour and salt, stir well and then add the olive oil and stir and then add the yeast and milk and well-kneaded material .
- Dough is placed in a deep bowl Oiled & placed in a warm place for two hours
- To prepare the filling:-
- Wash the spinach well and left to dry and then chop
- Spinach put in alarge deep casserole and placed on a low heat and stir from time to time
- When the spinach wilts and out of the water, this indicates that the spinach is ripe. - Stir the spinach and then set aside and get rid of excess water and set aside to cool
- In a non-stick pan olive oil, onion, salt is put on the backburner and is stirring occasionally until tender and onion is cooked perfectly .
- To prepare the filling
- In a bowl put spinach and onions, we get rid of the remaining oil and add the onions, sumac and lemon juice and stir well
- After two hours, we see that the dough has become ready
- Cut the dough into small pieces and balled
- A smooth surface floured dough uniqueness and lived by Shobak and spoon placed spinach filling and close the dough and form the shape of a triangle, or to taste.
- Repeat the process on all the furnace and placed on a tray on the subject of baking paper or placed in a baking tray
- Placed in a pre-equipped with an oven on high heat first occupies the oven from the bottom when cooked grilled over … placed in a serving dish ..sahha
Puff pastries are filled with a deliciously creamy spinach and tofu 'ricotta' with simple seasonings Who doesn't love a savory puff pastry hand pie? They're flaky, warm, perfectly portable, great for a. These are a quick and easy finger food; filo triangles are filled with a spinach and ricotta then baked in an oven. They have Greek origins as a 'Spanakopita' where feta is used in lieu of ricotta cheese. Spanakopita is a popular Greek pastry involving spinach and feta cheese wrapped in phyllo dough that can be served in pie or triangle form.
So that is going to wrap this up for this exceptional food spinach pastry triangle recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!