Runza Casserole
Runza Casserole

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, runza casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Runza Casserole is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Runza Casserole is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have runza casserole using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Runza Casserole:
  1. Get 2 lbs. hamburger
  2. Make ready 1 white onion, chopped
  3. Take 4 cups cabbage, chopped (approx. half of a head of cabbage)
  4. Get 2 (10.5 oz.) cans cream of mushroom soup
  5. Take 1/2 cup heavy whipping cream
  6. Take 2 tubes Cresent roll dough
  7. Make ready 1 cup shredded mozzarella cheese
  8. Make ready 2 Tbsp. stone ground mustard
  9. Get Seasonings of choice: pepper, garlic powder, parsley
Steps to make Runza Casserole:
  1. Grease a 9x13 baking dish and spread out one tube of the crescent rolls to cover bottom. Place in oven at 350 degrees for about 7 minutes or until slightly browned.
  2. Cook hamburger along with seasonings and onion until browned; drain and return to pot.
  3. Add in the cans of soup, heavy cream and cabbage.
  4. Simmer over medium low heat for about 5 to 8 minutes or until cabbage has softened a bit.
  5. Top the meat mixture onto the cooked cresent dough.
  6. Spread mustard over meat mixture.
  7. Top with cheese and then top with the remaining cresent dough; sprinkle top with parsley.
  8. Bake uncovered for approximately 30 minutes or until hot and bubbly and dough is browned. Allow to cool at least 5 minutes before cutting.
  9. Enjoy!

So that is going to wrap it up for this exceptional food runza casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!