Yellow Pickles (Indonesian Pickles)
Yellow Pickles (Indonesian Pickles)

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, yellow pickles (indonesian pickles). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Yellow Pickles (Indonesian Pickles) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Yellow Pickles (Indonesian Pickles) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook yellow pickles (indonesian pickles) using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Yellow Pickles (Indonesian Pickles):
  1. Take 250 gr cucumbers, removed seeds and cut into stick shape
  2. Make ready 150 gr carrots, peeled and cut into stick shape
  3. Make ready 50 gr green friggiteli pepper
  4. Get Make puree:
  5. Take 4 cloves shallot
  6. Take 3 cloves garlic
  7. Prepare 3 candlenuts
  8. Get 2-3 cm fresh turmeric
  9. Make ready 2 tbsp salt
  10. Make ready 1/2 tbsp pepper
  11. Take 2 bay leaves, ripped
  12. Prepare 1 stalk lemongrass, crushed
  13. Get 2-3 tbsp vinegar
  14. Take 1/2 tsp sugar
  15. Get 250 ml water
  16. Take 2 tbsp oil
Instructions to make Yellow Pickles (Indonesian Pickles):
  1. Preheat oil into wok, sauted puree bay leaf and lemongrass about 2-3 mins till smells good and bit brown. Pour water and stir till bubble comes.
  2. Add cucumber, carrot and chilli into wok and boil in 2 mins till half cooked. Seasoning with vinegar and sugar. Take out from stove and ready to serve. :)
  3. The pickles ready to serve with fried noodles or fried rice or you can make this for your sandwich 😊

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