Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, instant mango pickle. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Instant Mango Pickle is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Instant Mango Pickle is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook instant mango pickle using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Mango Pickle:
- Prepare 1 Mango
- Prepare 2 tsp Perungayam poder
- Get 2 tsp red chilli powder
- Get 2 tsp salt
- Prepare 2 tsp ginjely oil
Steps to make Instant Mango Pickle:
- Cut the Mango into small pieces.
- In a pan add oil, mustard, salt, perungayam powder, red chilli powder. Fry it
- Then add Mango pieces. Cook it for 5 minutes.
- Mango Pickle is ready to taste.
So that is going to wrap this up with this exceptional food instant mango pickle recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
