Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cajun parmesan-crusted chicken sub. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Baked Parmesan-Crusted Chicken. Serve it with cauliflower mash Juicy chicken on the inside, and a crazy, crunchy golden crust on the outside. Made without breadcrumbs, this is an incredible easy healthy chicken recipe.
Cajun Parmesan-Crusted Chicken Sub is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Cajun Parmesan-Crusted Chicken Sub is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook cajun parmesan-crusted chicken sub using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cajun Parmesan-Crusted Chicken Sub:
- Prepare 4 Hoagy, Hard, French or Sub Rolls
- Take 1 1/2 lb Package of Chicken Tenderlions, cut into cubes
- Prepare 3/4 cup Panko Bread Crumbs - extra crispy
- Prepare 3/4 cup Shredded Parmesan Cheese and 1/4 cup of powder grated parmesan cheese and 1 tbsp. Grill Mates Brown Sugar Bourbon
- Prepare 3 eggs whisked
- Make ready 2 tbsp dijon or honey mustard
- Get 1/2 tsp Fresh thyme leaves chopped
- Get 1 tbsp sweet paprika
- Prepare 3/4 cup Hellmanns Mayonnaise
- Take 2 tsp Louisiana Hot sauce
- Get 1/2 tsp each, Lemon juice and Lime juice
- Get 1 tsp garlic powder
- Make ready 1 tsp Slap-ya-mama cajun seasoning
- Get 1 cup shredded Lettuce
- Make ready 12 slice Roma Tomatoes
To get started you will need just a few A dash of red chili flakes is great too. Adding a teaspoon Cajun, taco, or your favorite seasoning will. Parmesan Crusted Chicken that's a kid friendly, healthy easy weeknight meal with a crispy cheesy Seasoning mixes: Cajun, creole, jerk or other mixes like Italian seasoning add an easy new dimension of flavor. How to Make Parmesan Crusted Chicken: Season Chicken with oil, salt and pepper.
Instructions to make Cajun Parmesan-Crusted Chicken Sub:
- Heat oven to 350°
- Take chicken tenders and cut into 11/2 to 2 inch cubes…
- In a skillet, over medium-heat,add 2 cups of water and cubed chicken. Boil for 5 minutes…remove from stove and drain…set aside..
- In a medium bowl mix together panko-crumbs and shredded Parmesan cheese and powdered grated parmesan cheese and 1tbsp. of Brown sugar bourbon…. set aside…
- In a small bowl, mix together egg, mustard, fresh thyme and sweet paparika… set aside.
- Dip chicken cubes in egg mixture; then into the panko mixture; then dip again in egg mixture; and again into the panko mixture..
- Place chicken on parchment paper, then put paper and chicken on a baking sheet and bake@ 350° for 20 minutes…@ the last 5 minute of cooking sprinkle some parmesan cheese on top of chicken; then remove from oven let cool for 5 minutes.
- In a small bowl mix together mayonnaise, hot sauce, lemon and lime juice, garlic powder, and Cajun seasoning (slap-ya-mama)…set aside.
- Spread mayonnaise mixture on both sides of roll; then place shredded lettuce on bottom half of roll, then place chicken on top next; and last of all top chicken with 3 slices of tomatoes then top with other half of roll and press down gently And serve.
Place chicken in large, shallow baking dish coated with cooking spray. Pat the oat mixture into the chicken gently; this helps it make contact with the olive oil to help the coating brown and crisp. This cajun parmesan salmon from Delish.com is so simple but so flavorful. In a large skillet over medium-high heat, heat oil. Saw this post and had to have that dressing for dinner last night.
So that is going to wrap this up with this exceptional food cajun parmesan-crusted chicken sub recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
