Black Bean Cauliflower Rice with Jalapeño Pickles
Black Bean Cauliflower Rice with Jalapeño Pickles

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, black bean cauliflower rice with jalapeño pickles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Black Bean Cauliflower Rice with Jalapeño Pickles is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Black Bean Cauliflower Rice with Jalapeño Pickles is something which I have loved my whole life. They are fine and they look fantastic.

After trying this quick pickled jalapeno recipe, I promise you. These jalapenos are so much better than canned and do not contain preservatives or artificial colors. The mixture of vinegar and salt act as a natural preservative (no canning needed) and help keep the jalapenos good in the fridge for up to.

To begin with this particular recipe, we have to first prepare a few components. You can cook black bean cauliflower rice with jalapeño pickles using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Bean Cauliflower Rice with Jalapeño Pickles:
  1. Get 12 oz frozen cauliflower rice
  2. Take 1 can black bean rinsed and drained
  3. Get Chopped 1/2 of onion
  4. Take 2-3 cloves minced garlic
  5. Take Chopped bell peppers
  6. Make ready Chopped 1/2 cup jalapeños pickles (optional) you can substitute with chili flakes or fresh jalapeño
  7. Make ready Chopped cilantro, parsley, or green onion as you prefer
  8. Get Seasoning:
  9. Prepare 1 tsp cayenne pepper (less or more)
  10. Prepare 1 tsp paprika (less or more)
  11. Take Pinch salt
  12. Take 1/2 tsp black pepper (less or more)
  13. Prepare 1/2 tsp chicken powder (optional) I used 1/2tsp mushrooms powder instead
  14. Take Oil (optional) I skipped the oil

Line a baking sheet with parchment paper or a silicone mat, then place the cauliflower in a single layer on the sheet. Place in a food processor and chop until it's the consistency of rice. Chicken and Cauliflower Rice Soup with All the Herbs. Roasted Veggies with Black Pepper Sauce.

Instructions to make Black Bean Cauliflower Rice with Jalapeño Pickles:
  1. Pour the cauliflower into non-stick frying pan over medium heat, sauté until heated through and water is cooked off. And than - Set aside.
  2. Still in the same pan, add the onion and garlic and sauté until golden. In this point you can use a little bit olive oil or any vegetables oil if you want. But I don’t use oil.
  3. Then add bell peppers and jalapeños. Continue sautéing until onion begins to turn translucent. Add black bean and cauliflower, seasoning with cayenne pepper, paprika, salt, pepper, and a bit mushroom powder (chicken powder).
  4. Mixed well and cook for another 2 minutes. Taste it before turn off the heat. Lastly sprinkle with chopped cilantro. - Serve and enjoy 😍
  5. Tips: If you skipped the jalapeño pickles, you can adding 2tsp of fresh lemon juice. 🙏

In a small saucepan, heat canned black beans with their canning liquid and water. In a large mixing bowl, mash. Smoky roasted cauliflower tacos with chipotle romesco! Smoky, roasted cauliflower tacos with a spicy chipotle romesco sauce! To serve: coarsely chopped pickled jalapeño chillies.

So that is going to wrap it up with this exceptional food black bean cauliflower rice with jalapeño pickles recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!