Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, bread & butter pickles. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Bread & Butter Pickles is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Bread & Butter Pickles is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook bread & butter pickles using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bread & Butter Pickles:
- Prepare 15-16 pickling cucumbers, sliced
- Get 1 sweet onion, thinly sliced
- Make ready 4 Tbsp coarse salt
- Get Brine:
- Get 4 cups white vinegar
- Make ready 4 cups granulated sugar
- Make ready 10 cloves garlic, sliced
- Prepare 2 Tbsp mustard seed
- Take 3 1/2 tsp. Celery seed
- Make ready 1 1/2 tsp pepper
- Prepare 2 tsp dried Thyme
- Prepare 1/2 tsp all spice
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Instructions to make Bread & Butter Pickles:
- Combine sliced cucumbers, onions and salt in a large bowl, add enough cold water to cover. Let sit for a couple hours.
- After the cucumbers and onions have sat in the salt water for a couple hours…Place all the brine ingredients in a large pot. Bring to a boil.
- Meanwhile rinse the salt off of the cucumber mixture.
- Add the rinsed cucumber mixture to the brine and return to boil.
- Once heated through you can either cool and store in the fridge until devoured OR waterbath for long term storage. These taste better the longer they sit, so give the flavors time to marry up before serving.
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