Ham and Potato Soup
Ham and Potato Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ham and potato soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ham and Potato Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Ham and Potato Soup is something which I have loved my entire life.

This hearty Ham and Potato Soup is made with a ham shank or leftover ham bone and russet potatoes. This ham and potato soup is made with diced ham, Russet potatoes, carrots, celery and white cheddar cheese, all in a thick and creamy broth. An easy dinner option that's hearty, comforting and quick to make!

To get started with this recipe, we have to first prepare a few components. You can cook ham and potato soup using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ham and Potato Soup:
  1. Get 10-12 lbs ham
  2. Make ready 1 whole onion, peeled
  3. Take 2 bay leaves
  4. Prepare 2 cups chopped onion
  5. Get 2 lbs carrots sliced
  6. Make ready 8 stalks celery sliced
  7. Get 5 lbs red potatoes (1.5 in cubes, NOT peeled)
  8. Take 2 cups 2% milk
  9. Make ready 1 1/2 tsp garlic powder
  10. Get 1 tsp onion powder
  11. Make ready 1 tsp paprika
  12. Take 1 tbs dried parsley
  13. Get 1 tbs real horseradish
  14. Get Rough
  15. Prepare 1 1/2 sticks butter
  16. Get 2 cups flour

It's chock-full of veggies and garlic and lots of golden potatoes. It's the perfect use for leftover ham (or even bacon) after a big holiday meal. This healthy ham and potato soup is pure comfort food in a bowl. Easy, fast, and low-calorie, it's one of my favorite busy weeknight meals.

Instructions to make Ham and Potato Soup:
  1. Preheat oven to 325 degrees. Cook ham for 1.5-2 hours. Let stand 30 minutes. Slice ham best you can leaving about 2 cups of meat on the bone.
  2. Place bone in a large stock pot, add in enough water until it covers the bone. Add 1 whole onion and 2 bay leaves. Bring to a boil. Simmer for 1.5 hours.
  3. Take out ham bone and whole onion. Add in chopped onions, sliced carrots, and sliced celery. Simmer for 25 minutes.
  4. Add in potatoes, simmer for 35 minutes or until potatoes are fork tender. To help break up potatoes smash is the back of a large spoon or whisk.
  5. Add in milk, garlic powder, onion powder, paprika, parsley, and real horseradish.
  6. In a small sauce pan melt butter on medium high heat. Add in flour and stir constantly until consistency of wet sand.
  7. Once the soup comes back to a low boil, whisk in rough. Mix occasionally for the next 10 minutes and enjoy!

The photos in this post have been updated. You're in the right place. 😉. Have you seen that Campbell's soup commercial with the sick guy lying on his. Slow Cooker Ham and Potato Soup that's creamy, full of vegetables and chunks of ham, finished off with milk and sour cream for a easy and delicious hearty soup. With all this cold weather lately, all I want for dinner is soup!

So that is going to wrap this up with this special food ham and potato soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!