Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, homemade deep-fried pickles. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade Deep-Fried Pickles is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Homemade Deep-Fried Pickles is something which I have loved my whole life.
This Deep Fried Pickles Recipe is the perfect recipe for pickle fanatics. How do you make homemade fried pickles? These deep fried pickles were inspired by those found at the Penguin Diner in Charlotte, with a warmly spiced, crispy batter & a creamy chipotle ranch dip.
To get started with this recipe, we must prepare a few components. You can have homemade deep-fried pickles using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Deep-Fried Pickles:
- Take 4-5 Pickles (large) - The better the pickle the better the taste
- Take Cooking Oil (I use vegetable oil)
- Make ready 1 cup ~ Breadcrumbs (I like seasoned panko)
- Take 1 cup ~ Flour
- Prepare Garlic Powder (use a decent amount)
- Prepare Paprika or Cayenne Powder (not too much)
- Get Black Peppercorn Pepper (as much as you desire)
- Prepare 3 Eggs
- Get Milk
- Make ready Ranch Dressing
Batter: The batter is made with flour, water, baking powder, salt, pepper, cayenne and paprika. It's a really thick batter that sticks to the pickles and creates a wonderfully crispy coating. Panko Breadcrumbs: When it comes to crunchy fried. These fried, ranch-flavored, panko-coated pickles are delicious with dip and perfect for appetizers.
Steps to make Homemade Deep-Fried Pickles:
- First cut up the pickles into 1/4 inch pieces and set aside.
- Next mix all the dry ingredients (flour, breadcrumbs, garlic powder, paprika, and pepper) into a decent-sized mixing bowl.
- Then mix eggs and milk (just a little amount of milk is necessary) into a small mixing bowl.
- Now pour cooking oil in a medium-sized cooking pot on the stove. Start to heat the oil. You want the temperature to reach around 325° to 350°. Make sure to leave room for the pickles in the pot so the oil doesn't overflow.
- Next place the cut pickles (a couple at a time) in the egg wash (make sure to cover the whole pickle slices).
- Then place the cut pickles in the dry ingredients (cover both sides of the pickle slices and pat the dry ingredients down on each side). And set aside.
- Wait till cooking oil is nice and hot and place the pickles into the oil. Be careful you don't splash the hot oil on you. You need to cook the slices in the oil for around 5-6 minutes. When they are golden brown on the outside they are done and ready to remove from the oil.
- While the pickles are cooking set up a plate with a large paper towel on it for the finished product. Use the correct utensil for removing items from the oil (they are metal spoon type items with holes in them for the oil to drain).
- Finally, put some ranch dressing in a small bowl for dipping. Season with salt and serve warm (be careful they will be really hot right out of the oil). Enjoy!
Drain fried pickles on cooling rack or paper towels. Enjoyed the Fife Lake Inn for many reasons. Tap selection of beers was wonderful and very, very cold. The deep fried pickle appetizers were homemade and very good. We also enjoyed our Burrito and Hot Roast Beef Sandwich.
So that’s going to wrap it up for this special food homemade deep-fried pickles recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
