Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dill pickle pasta salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Dill Pickle Pasta Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Dill Pickle Pasta Salad is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have dill pickle pasta salad using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dill Pickle Pasta Salad:
- Get 1/2 box your favorite pasta (I used rotelle today)
- Prepare 1/3 cup mayo
- Take 1/4 cup cheddar, cubed
- Take 3 tbs sour cream
- Take 1 cup dill pickle juice (divided)
- Prepare 3-4 tbs dill pickle, diced
- Prepare 2 tbs red onion, diced
- Take 2 tsp fresh dill, chopped
- Make ready 1/4 tsp cayenne
- Get to taste Salt & Pepper
- Prepare Optional: 1 egg, hard boiled
- Get Optional: sliced black olives
Steps to make Dill Pickle Pasta Salad:
- Boil pasta as directed on box.
- While the pasta is cooking, dice other ingredients.
- When pasta is done, drain and cool with cold water. Place the pasta in a bowl and add 3/4 cup of the dill pickle juice and toss. Let sit for 5-10 minutes so that the juice can penetrate the pasta. Then drain the juice.
- Add mayo and sour cream and the remainder of the dill pickle juice (you can reduce the amount of juice to your liking). Add all other ingredients except the cheddarand toss. Refrigerate for about 30-45 mins.
- When ready to eat, add the cheddar and toss and serve. (The cheddar will become softer the longer it sits in the salad so only add as much as you plan to eat and store the remainder without the cheese and add later.) ENJOY!
So that is going to wrap this up for this special food dill pickle pasta salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!