Fitness Recipe: Green Plum Pickles
Fitness Recipe: Green Plum Pickles

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, fitness recipe: green plum pickles. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fitness Recipe: Green Plum Pickles is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Fitness Recipe: Green Plum Pickles is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have fitness recipe: green plum pickles using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fitness Recipe: Green Plum Pickles:
  1. Get Green plums
  2. Make ready (Chef’s Note: You can use as many green plums as you want or as many to fill up you jars, depending on how many do you have.)
  3. Prepare A few cloves of garlic
  4. Prepare 1-2 strong peppers
  5. Get flowering, stalked dill
  6. Prepare (Chef’s Note: Of course, you need a good portion of fine green dills, and if it’s dried, the seeds are droopy, it’s good for your green plum pickle)
  7. Make ready 1 little sour cherry leaf (a light sour cherry leaf on top)
  8. Get 1-2 green bunches of grapes to acidify
  9. Prepare Salt and water
Steps to make Fitness Recipe: Green Plum Pickles:
  1. Put the dill at the bottom of the jar, then at the top, and a few branches in between the plums. - (Chef’s Note: if you disinfect the jar before it, you can prevent it from becoming moldy or rotting. You can store it for longer.)
  2. I put the washed plums in the glass, sprinkled with garlic cloves.
  3. I boil pleasantly salted water with a few grains of pepper, juniper, carnation, and coriander. - (Chef’s Note: Sometimes I add mustard seeds, sometimes smaller onions.)
  4. I put green grapes, horseradish, cherry leaves on top. - Cover it with gauze, I put the breadcrumbs on it.
  5. Pour the lukewarm saltwater on the plum. - Cover it with an incompletely sealed plate and put it on for a little longer than the cucumber (it is enough for 2-4 days on a sunny day.)
  6. When done, I take the edible stuff out of it, put it in lockable pots/jars, pour the filtered juice and keep it in the fridge, it stops for several weeks and it just gets better.
  7. Enjoy!

So that’s going to wrap it up for this exceptional food fitness recipe: green plum pickles recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!