Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, garlic pickle. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Preserving garlic by pickling it gives it a longer shelf life. Pickled garlic takes on its own flavor, which is slightly different than fresh. With all these garlic pickles to test we did the obvious thing and had a garlic pickle testing party.
Garlic pickle is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Garlic pickle is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic pickle using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic pickle:
- Take 1 cup garlic soaked in white vinegar
- Prepare 1 tablespoon ginger chopped
- Prepare 1 tablespoon salt
- Prepare 1 tablespoon mustard seeds or rai
- Make ready 1/3 tablespoon dhaniya dana or coriander seeds
- Take 1 tablespoon fennel seeds or saunf
- Make ready 1 tablespoon red chilli powder
- Prepare 1 piece jaggery
- Get 1 tablespoon coriander powder
- Make ready 1 tablespoon cumin powder
- Prepare 1 tablespoon turmeric
- Take 1 tablespoon garam masala
- Make ready 1 3 hing or ASAFETIDA
- Prepare 1/4 tablespoon methi seeds or fenugreek seeds
The cloves lose much of their bite, leaving a softer The thought of pickled garlic had never crossed my mind until about a year ago. Make your own garlic dill pickles at home with this easy recipe, no special equipment needed! Option to make them spicy with the addition of dried chilis. Come in and see for yourself!
Steps to make Garlic pickle:
- Soak the garlic for 4 to 5 days
- Now grind all seeds, but please no need to make it powder. Just grind like make them crunchy.
- Now in a pan make hot sesame oil or sunflower oil and add all grinned seeds.
- Roast them for few a seconds, then add all the spices and in the last add jaggery. mix well
- Let it cool down little bit and add it to soaked garlic. Strain extra vinegar before adding the tadka mixture
- Your yummy and healthy garlic pickle is ready but always preserved in glass jars
Use mustard oil if you wish to as mustard oil provides a beautiful aroma and pungent flavor but, if you don't like that flavor make use of sesame oil. Pickled garlic is a staple side dish in Korea. Either way, my parents always pickled some of them. They would first soak garlic cloves in a vinegar brine for a few days and then pickle in a soy brine. Use pickled garlic in salad dressings or as part of a pickle plate.
So that is going to wrap this up for this special food garlic pickle recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
