Chicken Piccata
Chicken Piccata

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken piccata. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Piccata is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Piccata is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken piccata using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Piccata:
  1. Make ready 2 skinless, boneless chicken breasts
  2. Take Oilve oil
  3. Get 2 Tbsp. Capers, rinsed
  4. Prepare 1 garlic clove, crushed
  5. Get 1 1/2 lemon tested, and juiced and 1/2 sliced
  6. Make ready 1 C. Chicken stock
  7. Get 1/2 bunch flat leaf parsley, chopped
Instructions to make Chicken Piccata:
  1. Cut the chicken breasts through the middle lengthwise to open them out like a book. Put them between 2 pieces of plastic wrap and pound them out with a mallet or rolling pin until 1 centimeter thick.
  2. Heat 1 tsp. oil in frying pan. Fry the flattened chicken breasts for 4 minutes on each side until golden brown and cooked through. Remove from pan, season and leave to rest under foil.
  3. Add the capers and garlic and fry for 1 minute, then add the lemon juice, zest and stock. Simmer for a few minutes until the sauce thickens slightly.
  4. Add the chicken back to the pan, with the lemon slices and parsley, and spoon over the sauce. Serve with green salad and cauliflower rice. (Optional)

So that’s going to wrap this up with this special food chicken piccata recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!