Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dill pickle soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Dill Pickle SOUP is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Dill Pickle SOUP is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook dill pickle soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dill Pickle SOUP:
- Take 48 oz chicken broth
- Make ready 2 jars pickles
- Get 2-3 potatoes (diced or grated)
- Make ready 1 stick butter
- Prepare 1 cup sour cream
- Make ready 1/2 cup flour
Instructions to make Dill Pickle SOUP:
- Add chicken broth, butter, and potatoes to a large pot and boil for about 10 minutes.
- While it’s boiling, mix together sour cream, flour, and half cup of pickle juice in a large bowl. Make sure it’s runny and not thick or it will make flour balls.
- Add 1.5 cups of chopped pickles to the pot and then add the flour mixture while stirring. Keep lightly boiling for another ten minutes.
- Add two cups of pickle juice (pretty much what’s left of the two jars) and some cracked pepper to the pot. Add cayenne pepper if you want it spicy.
- Let cool and top with fresh chopped pickles.
So that’s going to wrap this up with this special food dill pickle soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
