Slow Cooker Pork Tacos
Slow Cooker Pork Tacos

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker pork tacos. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Try these pulled pork tacos made with slow cooker Mexican pulled pork! The pork is rubbed with spices, slow-cooked, shredded and served with tortillas in tacos or burritos. Slow cook until the pork is pull-apart tender and infused with incredible flavour.

Slow Cooker Pork Tacos is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Slow Cooker Pork Tacos is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pork Tacos:
  1. Make ready 5-6 lbs Pork Shoulder (bone in preferred)
  2. Make ready 4 cups Beef Broth
  3. Get 2 cups water
  4. Get 2 Large Onions (quartered or julienne)
  5. Take 4 Poblano peppers (julienne)
  6. Take 2 Jalapenos (diced)
  7. Prepare 2 tbsp Parsley
  8. Take 2 tbsp Basil
  9. Take 4 tbsp Knorr Chicken Bouillon
  10. Get Queso fresco
  11. Prepare Mexican sour cream
  12. Get Corn Tortillas (flour if preferred)

But I'm the type of cook who has a habit (good or Slow cooker meals are such an easy solution for cooking this way and I'm pretty much always inspired to extend my batch cooking when a recipe like this one. Start by slow-cooking pork shoulder in an aromatic bath of pineapple, beer (try a floral, spiced white ale like Hoegaarden or Blue Moon), and canned chipotles in adobo. Then shred the meat and set out a taco bar full of fresh flavors, bright colors, and crunchy textures. Transfer the pork to a serving bowl.

Instructions to make Slow Cooker Pork Tacos:
  1. Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
  2. After cooking for 12.5 hours shred for tacos.
  3. When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley

For carnitas tacos, serve in tortillas with accompaniments, like sour cream, cilantro, radishes, pineapple, chopped red onion, and lime wedges. So where do these Slow Cooker Chili Pulled Pork Tacos fit in? Well, ever since we started eating Paleo, I have been craving more meat and variety. Boneless pork loin roast is cooked in the slow cooker with an Asian sauce, then shredded for fresh tacos. The pork only needs five minutes of prep before cooking low and slow in the crockpot, then the meat is shredded for taco time!

So that’s going to wrap this up for this special food slow cooker pork tacos recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!