Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan meatloaf - wip. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegan Meatloaf - wip is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Vegan Meatloaf - wip is something which I’ve loved my entire life. They’re fine and they look fantastic.
This Vegan Meat Loaf from Delish.com is a crowd-pleasing meatless meal for everyone, even meat lovers. This vegan meatloaf is incredibly easy to make & is sure to please with it's deep & savoury flavour. See my video for a visual guide.
To begin with this recipe, we must prepare a few ingredients. You can have vegan meatloaf - wip using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Vegan Meatloaf - wip:
- Take Salt & crushed black pepper
- Prepare 2 tbsp olive oil
- Get 1/4 cup walnuts (minced)
- Make ready 1/4 cup cashews (minced)
- Take 2 garlic cloves
- Take 1 brown or red onion
- Get 1 teaspoon dried thyme
- Get 1/2 cup fresh flat-leaf parsley (chopped finely)
- Take 1 1/2 cups mixed vegan meat (soy free)
- Prepare 2 cups dried mushrooms (soaked, strained & chopped)
- Take 1 cup fresh mushrooms (chopped finely)
- Make ready 1 cup vegan cheese
- Prepare Sherry or red wine vinegar
Most vegan meatloaf recipes come out dry and honestly, gross. This new recipe I've developed cracked Despite being made of lentils and vegetables, vegan loaf tastes just like mom used to make. This vegan meatloaf is not only amazing for Christmas, but it can be also enjoyed on any other day I made this vegan meatloaf with beans. I used a combo of black beans and kidney beans because.
Steps to make Vegan Meatloaf - wip:
- Soak the dried mushrooms in room temp water for 30mins before you strain, dry & chop it up
- Soak the chopped mushrooms in a touch of sherry or red wine vinegar and veggie stock and set aside.
- Prep a baking tray with butter and baking/parchment paper or line with foil
- Lightly sauté your finely minced onion and garlic together and then set it aside for a few minutes to cool a little.
- Pop the vegan meat into a large bowl along with salt, pepper, saughtéed minced onion and garlic, soaked mushrooms and your chopped parsley.
- Using your hands (the absolute best kitchen tool you have!), carefully and gently mix the ingredients together just until they are blended and come together. Just remember not to over mix!
- Now, skip the loaf pan, it's truly better without it! This way, the meatloaf isn't steamed but rather gets a delicious outer crust.
- Turn your mixture out onto your prepared tray and shape, by hand, into a loaf shape.
- You can decide how you want to cover the top; brush the outside with some tomato sauce, sprinkle with some additional dried herbs (ie basil, rosemary, oregano) and/or grated vegan cheese. I topped it with vegan bacon strips.
- Bake at 160°C (320°F) for about 55mins - 1 hour.
- Allow the meatloaf to rest for about 10-15mins, very loosely tented with foil before slicing and serving.
- Serve with a side of any veggies/salads you like. I served mine with lightly fried green beans, chilli jam & butter sauce.
This Vegan Meatloaf is flavorful, decadent, nutty and great for anyone wanting a no bean/lentil loaf. Vegan Recipe Can be Glutenfree Soyfree. Vegetarian imitation ground beef is combined with onion, eggs, bread cubes and savory herbs and spices. I entered a meatloaf cooking contest at work and secretly entered with this recipe. This protein-packed meatless meatloaf is delicious and vegan.
So that’s going to wrap it up with this exceptional food vegan meatloaf - wip recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
