Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, linguine with bay scallops, bacon, and tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bacon and scallops are tossed with linguine pasta, white wine, and garlic in this quick and tasty pasta dinner good enough for guests. It includes shrimp, scallops, roasted veggies, and a roasted garlic cheese sauce. DIRECTIONS Cook linguine til al dente in a large pot of boiling water.
Linguine with bay scallops, bacon, and tomatoes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Linguine with bay scallops, bacon, and tomatoes is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook linguine with bay scallops, bacon, and tomatoes using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Linguine with bay scallops, bacon, and tomatoes:
- Make ready 6 slices bacon
- Prepare 450 g dry linguine
- Get 4 cloves garlic, thinly sliced
- Prepare 1/2 tsp red pepper flakes
- Get 1 tbsp tomato paste
- Prepare 340 g bay scallops
- Prepare 300 g cherry tomatoes
- Make ready Juice of 1/2 lemon
- Get 1 tbsp unsalted butter
- Take Handful fresh Italian parsley, roughly chopped
If you have bay rather than sea scallops, use them whole and sauté them, stirring, for no more than two minutes in all. Bay scallops are sweeter than sea scallops, making them even more of a delicacy. You want it cooked to medium. When seared, scallops are often served with linguine.
Steps to make Linguine with bay scallops, bacon, and tomatoes:
- Fry the bacon in a pan. Once the slices are crisp, set them aside on a paper-towel lined plate to drain.
- Drop the pasta into a large pot of boiling salted water.
- Add a splash of olive oil to a large pan on medium-high heat. Add the garlic and fry for about 1 minute until fragrant. Add the pepper flakes and tomato paste and continue frying another 2 minutes.
- Add the scallops and tomatoes to the pan. Squeeze in the lemon juice and stir to combine. Let simmer for 2 to 3 minutes until the scallops are cooked through and the tomatoes are just starting to blister. Turn off the heat and stir in the butter. Add a pinch of salt and a few grinds of black pepper.
- Your pasta should be just about cooked by this time. Drag the noodles and a little cooking water into the pan of sauce. Roughly chop up the bacon you cooked earlier and add it to the sauce, along with the parsley. Give everything a good toss, then serve.
Bay Scallops Recipe With Linguini and Tomatoes. Prepare linguini ahead of time, draining well and leaving covered in. Bacon Wrapped Scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight. I'd be a little embarrassed to tell you how many times. Linguine with Scallops recipe: Try this Linguine with Scallops recipe, or contribute your own.
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