Game meat, butter bean and lentil cassoulet
Game meat, butter bean and lentil cassoulet

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, game meat, butter bean and lentil cassoulet. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

See more ideas about Cassoulet, Recipes, Cassoulet recipes. Easy French Cassoulet Recipe - Kevin Is Cooking. Cassoulet is a rich, slow-cooked casserole originating in the southern France, containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin (couennes) and white haricot beans.

Game meat, butter bean and lentil cassoulet is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Game meat, butter bean and lentil cassoulet is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have game meat, butter bean and lentil cassoulet using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Game meat, butter bean and lentil cassoulet:
  1. Prepare 500 g mixed game meat (rabbit, pheasant etc.)
  2. Prepare 1 red pepper
  3. Take 2 carrots
  4. Get 1 red onion
  5. Take 2 cloves garlic
  6. Take 1 red chilli
  7. Prepare 6 springs thyme
  8. Make ready 1 tbsp mixed herbs
  9. Get 1 bay leaf
  10. Make ready 1 can chopped tomatoes
  11. Get 300 ml passata
  12. Make ready 1 can butter beans
  13. Make ready 1 can green lentils
  14. Make ready 1/2 glass red wine
  15. Prepare 100 ml chicken or beef stock
  16. Prepare 3 handfuls basil

Tasty main dish or hearty side dish, it's your choice. The bean guide: What's the best way to cook all those different beans and lentils? Pulses include chickpeas, lentils, lupins and dried beans such as kidney beans, black beans and butter beans. Use them in dried board bean and cashew dip or this lamb and bean cassoulet.

Steps to make Game meat, butter bean and lentil cassoulet:
  1. Chop the peppers, carrots, onions, garlic and chilli
  2. Cut the game meat into chunks and brown the meat in casserole dish. Season with pepper.
  3. Add the chopped vegetables and soften.
  4. After a couple minutes add the wine and boil of the alcohol. Then add the stock, tomatoes, passata, mixed herbs, bay leaf and thyme leaves
  5. Now turn down the heat and cook for at least 2hrs until the meat is falling apart. Add the beans and lentils and stir for another 15mins
  6. Remove the bay leaf and stir in the basil.
  7. Season, serve and enjoy 😊

Cassoulet, a hearty slow-simmered stew of sausage, confit (typically duck), pork, and white beans, is one of the great hallmarks of French country cuisine. The best versions are cooked for hours until the beans and meat meld into a dish of luxuriant, velvety richness. A delicious combination of butter beans baked au gratin with crisp bacon, onions and thyme - all bound in a tomato, crème fraiche and wine sauce! This recipe is real European fusion cuisine - the cassoulet idea from France, with the parmesan and wine sauce from Italy, and the crispy smoked. Meanwhile, season the breadcrumbs with a pinch of salt and the oregano, then drizzle with the remaining olive oil. from: The wonderful world of cooking.

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