Lemon Garlic Parsley Parmesan Shrimp Pasta
Lemon Garlic Parsley Parmesan Shrimp Pasta

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon garlic parsley parmesan shrimp pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Lemon Garlic Parsley Parmesan Shrimp Pasta is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
  1. Prepare 12 ounces Linguine Pasta
  2. Make ready 2 Tablespoons olive oil
  3. Make ready 2 Tablespoons butter -(first- butter)
  4. Take 4 cloves garlic, minced
  5. Take 1 pound large shrimp
  6. Prepare 1/2 teaspoon Cajun seasoning
  7. Get 1/4 teaspoon salt
  8. Take 1/4 teaspoon smoked paprika
  9. Get 1/4 teaspoon basil
  10. Get 1/4 teaspoon oregano
  11. Take 1/4 cup cream
  12. Take 4 Tablespoons butter -(second butter)
  13. Get 1/2 cup Parmesan cheese
  14. Make ready 1/4 cup parsley, fine chopped
  15. Make ready 1 teaspoon lemon zest (zest with a micro plane before juicing)
  16. Make ready 1 Tablespoon lemon juice- fresh from a lemon-save extra juice and add to taste if desired
  17. Get Salt to taste as needed
Steps to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
  1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
  2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
  3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
  4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
  5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.

So that is going to wrap it up for this exceptional food lemon garlic parsley parmesan shrimp pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!