Gnocchi with zucchini ribbons and parsley Brown butter
Gnocchi with zucchini ribbons and parsley Brown butter

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gnocchi with zucchini ribbons and parsley brown butter. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gnocchi with zucchini ribbons and parsley Brown butter is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Gnocchi with zucchini ribbons and parsley Brown butter is something which I’ve loved my whole life. They’re fine and they look fantastic.

All Reviews for Gnocchi with Zucchini Ribbons & Parsley Brown Butter. Brown butter complements pasta dishes very well and this is no exception. I recommend sage brown butter on fish such as barramundi or tilapia or try it with pumpkin ravioli.so good.

To begin with this particular recipe, we must prepare a few ingredients. You can have gnocchi with zucchini ribbons and parsley brown butter using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi with zucchini ribbons and parsley Brown butter:
  1. Get 1 lb gnocchi
  2. Take 2 tbsp butter
  3. Take 2 medium shallots or chives
  4. Take 1 lb zucchini
  5. Take 1 lb cherry tomatoes halved
  6. Take 1/2 tsp salt
  7. Get 1/4 tsp grated nutmeg
  8. Get 1/2 cup grated parmesan cheese
  9. Prepare 1/2 cup freshly chopped parsley

Communities>Healthy Cooking>Gnocchi w Zucchini Ribbons and Parsley Brown Butter. For this recipe, convenient store-bought potato gnocchi are tossed with delicate ribbons of zucchini, shallots and cherry tomatoes that have all been sautéed in nutty browned butter. Thinly sliced ribbons of zucchini and nutty brown butter make for a gourmet supper. Meanwhile, melt butter in a large skillet over medium-high heat.

Steps to make Gnocchi with zucchini ribbons and parsley Brown butter:
  1. Bring a large saucepan of water to a boil. Cook gnocchi according to package instructions. Drain.
  2. Meanwhile, melt butter in a large skillet over medium heat. Cook until butter begins to brown, about 2 minutes.
  3. Add chopped shallots/chives and zucchini to butter and cook, stirring often, until softened, 2 to 3 minutes.
  4. Add cherry tomatoes, salt, nutmeg, and pepper (if desired to taste) and continue cooking until tomatoes start to break down, 1 to 2 minutes.
  5. Stir in cheese and parsley. If desired, cook up 1 pack of johnsonvilles beer or cheddar brats, and add to gnocchi.

Gnocchi with Zucchini Ribbons & Parsley Brown Butter: Bursting with summer flavor, this pasta dish is so. dang. good. Get the recipe for Gnocchi with Zucchini Ribbons & Parsley Brown Butter. For an easy, weeknight dinner, simply toss store-bought potato gnocchi with thick zucchini noodles, shallots, cherry tomatoes and a nutty browned butter sauce. For this recipe, convenient store-bought potato gnocchi are tossed with delicate ribbons of zucchini, shallots and cherry tomatoes that have all been sautéed in nutty browned butter. When the butter is completely melted, use a large slotted spoon or a strainer to transfer the cooked gnocchi from the boiling water to the skillet Wipe the skillet clean if necessary.

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