Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, classic basil pesto. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Classic Basil Pesto is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Classic Basil Pesto is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have classic basil pesto using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Classic Basil Pesto:
- Prepare 4 cup packed, fresh Basil
- Make ready 1 cup grated Parmesan cheese
- Take 3/4 cup pine nuts,lightly roasted
- Get 2 clove roughly chopped garlic
- Get 1/2 tsp kosher salt
- Take 3/4 cup extra virgin olive oil
- Take TIP
- Make ready 1 to intensify green color of pesto, blanch in boiling water for 5 seconds, shock Basil in ice water, squeeze and continue with recipe
Steps to make Classic Basil Pesto:
- combine all ingredients, except the oil, in processor, pulse until mixture is finely chopped.
- with motor running slowly pour oil into feed tube.
- use immediately or freeze fir up to one month
So that’s going to wrap it up for this exceptional food classic basil pesto recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
