Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet n sour pork chops with parsley potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Put pork chops In pan with enough water to cover pork chops, add apple jelly. Usually, baked pork chop recipes lack caramelisation. With this sauce, your chops will come out golden Optional - add potatoes!
sweet n sour pork chops with parsley potatoes is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. sweet n sour pork chops with parsley potatoes is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have sweet n sour pork chops with parsley potatoes using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make sweet n sour pork chops with parsley potatoes:
- Prepare 6 boneless pork chops
- Make ready 1 La Choy soy sause
- Make ready 2 tsp apple jelly
- Get 2 tsp La Choy sweet n sour sause
- Make ready 1 onion salt
- Make ready 2 can whole potatoes drained
- Prepare 4 tbsp butter
- Make ready 1 pinch white pepper
- Take 1 parsley flakes
All Reviews for Sweet and Sour Pork III. I totally did the short cut method with this recipe to make it even quicker and easier for a weeknight meal - I used pork chops cubed and stir fried (marinaded per recipe first though) and a bag of frozen stir fry veggies. In a bowl, combine all marinade ingredients with the pork. Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated.
Instructions to make sweet n sour pork chops with parsley potatoes:
- put pork chops In pan with enough water to cover pork chops, add apple jelly, shake soy sauce in water till it discolors. add sweet n sour sauce, shake in a little parsley. cook on medium till it gels up.
- In another pan pour in potatoes, add butter, white pepper shake parsley flakes on potatoes until covered cook on medium till potatoes are warm or until the butter is all cooked, if you wish it a bit more spicy add more pepper but be careful it can get hot
- forget to say shake onion salt on pork chops while cooking!
Once you hear the pork begin to simmer, remove from the pot and wait a few minutes before continuing to cook. After returning to the pot and the skin begins to have a crispy yet still tender exterior, add sweet and sour sauce and a few ripe tomatoes. Tonight's pork chops are pan-seared and glazed with a unique sweet-and-sour sauce. In addition to brown sugar, the sauce includes tamarind We're serving our pork chops with a trio of roasted vegetables: fingerling potatoes, baby bok choy, and shallots, which turn deliciously crispy in the oven. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to recipe.
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